Lunch Recipes

Black Bean and Delicata Squash Burrito Bowls

Roasted Beet and Broccoli Salad with Green Tahini Dressing

Roasted Root Vegetable Chickpea Bowls with Nutritional Yeast Dressing

Easy Vegan Peanut Butter Noodles

Tofu Benedict with Hemp Hollandaise Sauce

Loaded Moroccan Chickpea Baked Potatoes

Curried Butternut Squash Red Lentil Soup with Apple and Ginger

White Bean and Butternut Squash Quesadillas

Vegan Tempeh Breakfast Sandwiches with Chipotle Aioli

Thai Chickpea and Squash Red Curry

Thai Chickpea Stuffed Sweet Potatoes with Almond Butter Sauce

Caribbean Kidney Bean Quesadillas with Mango Aioli

Jerk Tofu Bowls with Hemp Ranch

Roasted Beet and Crispy Kale Tacos with Avocado Sauce

Roasted Veggie + Tofu Buddha Bowls with Pesto

Savoury Pumpkin Spelt Biscuits

African Peanut, Chickpea, and Sweet Potato Soup

Roasted Broccoli and Artichoke Pizza

Black Lentil Walnut Meatball Bowls

Spicy BBQ Cauliflower Wings (Vegan + Gluten-Free)

Roasted Beet Salad with Pecans and Feta

Vegan Sweet Potato Corn Chowder

Nut Parmesan-Crusted Squash, Chickpea, + Kale Bowls with Avocado Sauce

Nut Parmesan-Crusted Butternut Squash

Greek Tofu Breakfast Sandwiches (Vegan)

Lentil + Sweet Potato Shepherd’s Pie (Vegan)

Masala Chickpea Kale Salad with Mango Turmeric Tahini Dressing

Tahini Alfredo Spaghetti Squash

Cozy Beans, Greens, Mushrooms, and Miso Gravy on Toast (Vegan)

Vegetarian Samosas with Sweet Potato + Cauliflower

Moroccan Lentil Carrot Salad (Vegan)

Cheesy Vegan Spinach Rice Balls

Maple Tamari Tempeh Soba Noodle Bowls

Vegan Eggplant Parmesan Pasta (With Chickpea Flour)

Chickpea Brown Rice Spinach Artichoke Casserole (Vegan)

Thai Chickpea Sweet Potato Burgers with Almond Butter Sauce

Mediterranean Tofu Scramble

Sweet Potato Quinoa Cakes with Lemon Dill Tahini Sauce (Vegan)

Smoky Roasted Carrot White Bean Hummus

Vegan Mexican Pizza with Refried Beans + Queso