CSA-Inspired Recipes
-
Mediterranean Lentil Salad
-
Thai-Inspired Peanut Tempeh Noodle Salad
-
Vegan Snack Board with Two Dips
-
Loaded Mediterranean Sweet Potato Fries (Vegan)
-
Vegan Green Goddess Pesto Pasta Bowls with Crispy Tofu
-
Vegan Greek Lemon Herb Tofu Naanwiches
-
Greek Lentil Walnut Burgers
-
Moroccan Chickpea Bowls with Herb Tahini Sauce
-
Lentil Falafel Bliss Bowls with Cashew Sunshine Sauce
-
Loaded Lentil Falafel Pitas
-
Thai Red Curry Tempeh Buddha Bowls
-
Southwestern Lentil, Kale, and Butternut Squash Soup
-
Vegan Wild Rice and Tofu Buddha Bowls with Cranberry Sunflower Seed Sauce
-
Gochujang Tofu and Kimchi Tacos with Sunbutter Sauce
-
Crispy Chickpea and Butternut Squash Tacos with Zippy Parsley Sunflower Seed Sauce
-
Vegan Valentine’s Day Menu!
-
Vegan Avocado Kale Caesar Salad with Roasted Squash and Beets
-
Vegan Biscuit Pot Pie with White Beans and Mushrooms
-
Pinto Pecan Lettuce Boats
-
Sweet Potato, Pepita, and Pomegranate Kale Salad for the holidays!
-
Nourishing Beet, Cabbage, and Kidney Bean Borscht
-
Simple Lentil and Rice Stuffed Squash
-
Creamy Broccoli White Bean Soup
-
Vegan Pumpkin Alfredo Sauce
-
Homemade Pumpkin Puree
-
Apple Cheddar Breakfast Quesadillas
-
Vegetarian Sabich Pita Sandwiches
-
Harvest Squash and Pesto Pizza
-
Roasted Cauliflower, Fennel, and Apple Soup
-
Vegan Cilantro Jalapeno Pesto
-
Californian Tempeh Tacos with Queso
-
Green Goddess Pesto Pasta Salad
-
Vegan Breakfast Sandwich with Tempeh, Avocado, and Tomato
-
Southwestern Tofu Scramble Burritos
-
Homemade Pickled Jalapenos