You will find yourself craving this wholesome beet, cabbage, and kidney bean borscht again and again. Beets are an incredibly healthy food, believed to build the blood according to Ayurvedic and Traditional Chinese Medicine, and aiding in nitric oxide production, with the potential to enhance endurance in athletes! All we are saying is give peace […]
Curried Lentil and Butternut Squash Roti
Have you ever had roti? Get ready to fall in love with my easy curried lentil and squash version made with flour tortillas. Sweet butternut squash, warm spices, lentils, and vegetables combine into a memorable vegan main dish. These curried lentil and butternut squash roti are so cozy and satisfying: just what everyone is craving […]
Creamy Chocolate Steel Cut Oatmeal
Wake up to this seductive chocolate steel cut oatmeal. While it’s entirely vegan, the creaminess is out of this world, and you’ll swoon over every chocolaty bite. It’s interesting to observe how much of our self-worth is tied up in factors that we have no control over. For instance, over the past couple of days, […]
Simple Lentil and Rice Stuffed Squash
Every home cook needs a stuffed squash recipe in their arsenal. My simple lentil and rice stuffed squash will quickly become a mainstay in your kitchen. Whether you are vegan or not, your plant-based dinner guests will love this lentil and rice stuffed squash. The bonus is that non-vegans love it, too! To this day, […]
Vegan Almond Butter Pumpkin Spice Brownies
You’d never know that these fudgy, decadent-tasting vegan almond butter pumpkin spice brownies are actually quite healthy compared to most. Sweetened with coconut sugar and maple syrup, they feature an oat flour base, and almond butter and pumpkin puree replace the oil or butter typically found in brownies. Having a food blog has made me […]
Vegan No-Cook Pumpkin Caramel Sauce
This vegan no-cook pumpkin spice caramel sauce is the easiest caramel you’ll ever make! Why? Because you just throw everything into a food processor and voila, caramel sauce made. Wow your family and impress your friends with this decadent vegan caramel sauce inspired by the no-cook vegan caramel sauce in Oh She Glows Everyday by […]
The Best Classic Hummus Recipe
While I try to stay away from superlatives when describing one of my recipes, I have to say that this classic hummus really is the best. It’s smooth, creamy, and perfectly balanced: tangy lemon, pungent garlic, rich tahini, velvety extra virgin olive oil, salt, pepper, and, of course, chickpeas, combine in the perfect amounts to […]
Pumpkin Spelt Focaccia Bread
Look no further than this pumpkin spelt focaccia bread for the perfect accompaniment to soups, stews, and chili! If you have ever shied away from making bread from scratch, here is your chance to prove that you can do it. My dad introduced my brother and I to the joys of bread baking at an […]
Vegan Recipes For Your Grey Cup Party!
First of all, if you are not from Canada, you are likely scratching your head at the title of this post. Allow me to explain. The Grey Cup is the Canadian Football League’s version of the Super Bowl. It is the championship game that concludes the football season. Say what you will about the Canadian […]
Vegan Peanut Butter Banana Baked Oatmeal
This vegan peanut butter banana baked oatmeal is a nourishing, cozy breakfast for the fall and winter months. Enjoy it fresh out of the oven for a porridge-like consistency, or refrigerate it for a firmer, oatmeal square-like texture. However you enjoy it, make sure to top it with a drizzle of peanut butter and seasonal […]
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