You’ll find yourself craving this easy gochujang-style Korean chili paste over and over again. It’s at once spicy, sweet, salty, and bursting with umami! Before we begin… what in the world is gochujang? Ah, gochujang. With Korean cuisine all the rage these days, I’m sure you have heard of this spicy chili paste. If not, […]
Easy Crispy Baked Tofu (5 Ingredients)
This easy crispy baked tofu has just five ingredients: tofu, tamari, olive oil, garlic powder, and arrowroot starch! As it bakes, a crispy exterior forms, making the perfect crispy baked tofu that pairs well with just about anything. The best part? No pressing is required! Do you still dislike tofu? Let me change your attitude […]
Crispy Chickpea and Butternut Squash Tacos
These crispy chickpea and butternut squash tacos with parsley sunflower seed sauce are my favourite winter taco yet! Filled with spice-coated roasted butternut squash, crispy chickpeas, and apple kale slaw, they’re topped with a zippy parsley and sunflower seed sauce. It’s been quite some time since I’ve shared a taco recipe around here! These crispy […]
Vegan Chocolate Protein Smoothie Bowl
This vegan chocolate protein smoothie bowl tastes like dessert for breakfast! It’s satisfying, nourishing, and so much fun to make and eat. It’s very kid-friendly, too! A few years back, when I was in university, I got into the habit of making a smoothie bowl for breakfast a few mornings every week. Like many students, […]
Vegan Valentine’s Day Menu!
Are you the kind of person who loves to go out for dinner on Valentine’s Day, or do you prefer to avoid the crowded restaurants and enjoy an intimate dinner in? I’ve always fallen into the latter camp, and although I have to work on Valentine’s Day this year, I wanted to craft a special […]
Easiest Vegan Hot Fudge Sauce
This easy vegan hot fudge sauce is the bee’s knees! It’s refined sugar-free and simple to mix up. We are so addicted that we always have a batch on hand to warm up and drizzle over coconut ice cream any day of the week. As I mentioned at the end of my last post, I […]
Vegan No-Bake Mini Chocolate Cheesecakes
These vegan mini chocolate cheesecakes are the perfect sweet ending to Valentine’s Day, or any day, really! Made with just a handful of ingredients–nuts, dates, cacao, cacao butter, non-dairy milk, lemon juice, and salt–these little cheesecakes taste indulgent, but are actually wholesome and healthy! Coming at you all with recipe numero trois of vegan Valentine’s […]
Lentil, Mushroom, and Walnut Bolognese
This vegan twist on classic bolognese is so healthy and satisfying. It’s packed with protein from lentils and walnuts which, when combined with mushrooms, have a taste and texture similar to a beef bolognese. A healthy splash of red wine at the end really makes this dish sing! As promised, here is the second of […]
Vegan Avocado Kale Caesar Salad with Roasted Squash and Beets
This Vegan Avocado Kale Caesar Salad is a lovely seasonal version of a classic kale caesar salad, made with a tangy avocado and hemp seed dressing plus roasted delicata squash and beets tossed in. It’s Valentine’s Week on the blog, and this avocado kale caesar salad is the first of four recipes that I will […]
Beet Tempeh Veggie Burgers
These beet tempeh veggie burgers are kind of like a homemade version of Beyond Meat in flavour and texture. They’re gluten-free, and can probably even be made soy-free by swapping out the tempeh for chickpeas and the tamari for liquid aminos! Almost a year ago, I published what would become my most popular blog recipe […]
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