This smoky roasted carrot white bean hummus is easy to make but fancier than classic hummus. White beans blend up to creamy bliss, and the combination of roasted carrots and smoked paprika gives it a sweet and smoky flavour. Hummus is delicious in any way, shape, or form, but this smoky roasted carrot white bean […]
Vegan Mexican Pizza with Refried Beans + Queso
This vegan Mexican pizza is loaded with refried beans, tempeh taco “meat,” salsa, sweet potato queso, avocado, tomato, and lettuce! It’s a fun way to combine your love of Italian and Mexican cuisines. Who’s happy that September is here? Pandemic stresses notwithstanding (I can only imagine how challenging the start of the school year must […]
Southwestern Kale Salad with Avocado Dressing + Polenta Croutons
This southwestern kale salad with avocado dressing, beans, and polenta croutons is vegan, healthy, and satisfying. Enjoy it as a side dish with bbq tofu or on its own as a light lunch. Hi! Are you tired of salad yet? Hopefully this little number, a southwestern avocado kale salad with beans and polenta croutons, will […]
Mediterranean Lentil Bowls with Kale Caesar Salad
These vegan Mediterranean lentil bowls feature lemony marinated lentils, avocado kale Caesar salad, and brown rice. They’re energizing, hearty, and packed with protein and antioxidants. Based on the popularity of these Mediterranean Lentil Veggie Wraps, I can only assume that you folks love lemon marinated lentils as much as I do! Today, we’re making Mediterranean […]
Dirty Chai Smoothie (Vegan)
This creamy vegan dirty chai latte smoothie gives you the delicious flavour of a dirty chai latte in a cool, refreshing smoothie. Packed with protein, fibre, healthy fat, and a little boost of caffeine, it provides plenty of energy to power you through your day. Happy Sunday! How is this already the last weekend of […]
Vegan + Gluten-Free Chunky Monkey Muffins
These vegan, gluten-free chunky monkey muffins are made in one bowl! Made with oat flour, peanut butter, bananas, chocolate chips, and nuts, these one-bowl, oil-free muffins are a healthy snack option. The combination of ingredients that comprises the beloved Ben and Jerry’s “Chunky Monkey” flavour–chocolate, bananas, and nuts–has got to be one of man’s better […]
Barbecue Chickpea Calzones (Vegan)
These vegan barbecue chickpea calzones are filled with barbecue chickpeas and tofu cheese and served with guacamole for a fun southern twist on an Italian recipe. Is there anything more heavenly than calzones? I think not! Today, I’m going to teach you how to make vegan barbecue chickpea calzones with creamy tofu cheese and guacamole […]
Fennel, Grape, and Avocado Green Power Salad
This fennel, grape, and avocado green power salad features an array of flavours and textures and is topped with vegan parmesan lemon vinaigrette! I love salads which feature a variety of textures, flavours, and colours. That said, while I’m all for eating the rainbow, sometimes it’s fun to challenge oneself to create a monochromatic dish. That’s […]
Creamy Eggplant Lentil Enchiladas (Vegan!)
These vegan eggplant and lentil enchiladas feature lentils and eggplant tossed in creamy, cheesy cashew sauce and a spicy red enchilada sauce on top. I have a cookbook addiction! (Shocking, I know.) Whenever I have a spare moment, I find myself flipping through some recipe collection or other, finding inspiration for the blog. The Moosewood […]
Cilantro Jalapeno Avocado Pesto Pasta with Corn and Beans
If you’re tired of traditional pesto, make this southwestern cilantro, jalapeno, and avocado pesto pasta with corn and beans, instead! Packed with nutrients and bursting with flavour, it’s sure to become a favourite in your dinner rotation. A few weeks ago, we made these Black Bean and Roasted Sweet Potato Quesadillas for dinner, and paired […]
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