This chickpea brown rice broccoli salad with sun-dried tomatoes, kale, olives, herbs, and more is tossed with tangy balsamic tahini dressing. It’s a warm winter salad that we have been obsessed with lately. You know how much I love my warm salads in the winter. Here is my latest addition to the collection: A warm […]
What To Make For Dinner This Week (7 Vegan Dinner Ideas)
I’m excited to introduce a new weekly feature here on Up Beet Kitchen: Weekly dinner menu plans! Every Sunday, you can find seven balanced, plant-based dinner ideas, plus some treats and snacks to round it all out. I hope that this feature helps to give you some inspiration in the meal planning department. 🙂 monday: […]
Oatmeal Banana Almond Breakfast Bars (Vegan, Gluten-Free)
These oatmeal banana almond breakfast bars with chocolate sweet potato icing are a breakfast lover’s dream come true! They’re vegan, gluten-free, and refined sugar-free, and are perfect for your morning meal or as an afternoon power snack. Are you a creature of habit at your morning meal, or do you like to switch things up […]
Vegan S’mores Bars
I’m in love… with these vegan s’mores bars. Believe me. Since making these bars this morning, I’ve made many trips into the kitchen, gazing longingly at the container that they are in, and then distracting myself with other things so as not to cave in to my deepest dessert desires before I’ve eaten a healthy […]
Black Bean and Delicata Squash Burrito Bowls
These black bean and delicata squash burrito bowls with brown rice, cabbage slaw, and avocado lime crema make a great balanced plant-based meal, no matter the season. Burrito bowls are one trend that I can most definitely get behind. What’s more wholesome satisfying at lunch or dinner than a bowl brimming with spicy beans, rice, […]
Spicy Tofu Almond Burgers
These Asian-inspired spicy tofu almond burgers with kimchi and sriracha aioli are packed with flavour and protein. A wholesome veggie burger recipe that will satisfy vegetarians and omnivores alike! My first (and most enduring) veggie burger love was the classic tofu burger from the well known Moosewood Restaurant cookbook. It recently came to my attention […]
Vegan Chocolate and Salted Caramel Tarts
These vegan chocolate and salted caramel tarts are a delightful sweet treat made with wholesome ingredients such as oats, dark chocolate, coconut sugar, and coconut milk. It has been a fun week here on the blog, hasn’t it? I’ve shared vegan macaroni and cheese with buffalo tofu and roasted beet and broccoli salad with green […]
Roasted Beet and Broccoli Salad with Green Tahini Dressing
This roasted beet and broccoli salad is drizzled with lemony green herb tahini dressing and sprinkled with pepitas, cranberries, and olives, giving it layer upon layer of flavour, colour, and texture! Of the many things that I learned while studying holistic nutrition, a key takeaway was the Ayurvedic perspective on eating with the seasons. In […]
Vegan Mac and Cheese with Buffalo Tofu
This vegan mac and cheese consists of butternut squash cheese sauce tossed with pasta that’s topped with an addictive buffalo tofu crumble! Perfect vegan recipe for game night, date night, or for feeding hungry kids or teenagers! Who’s in the mood for a vegan butternut squash mac and cheese with buffalo tofu? I know I […]
30+ Vegan Super Bowl Recipes for Game Day
Planning a vegan Super Bowl spread? Make it a breeze with over 30 of my favourite game day recipes, including appetizers, main dishes, and desserts! Well, I’m definitely a little late to the party, with the Super Bowl less than 24 hours away. But if you are scrambling to put together a Super Bowl menu, […]
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