Lunch

Caribbean Kidney Bean Quesadillas with Mango Aioli

Black Lentil Walnut Meatball Bowls

Roasted Beet and Crispy Kale Tacos with Avocado Sauce

Savoury Pumpkin Spelt Biscuits

Roasted Broccoli and Artichoke Pizza

Cheesy Vegan Butternut Squash and White Bean Pasta

Nut Parmesan-Crusted Squash, Chickpea, + Kale Bowls with Avocado Sauce

Greek Tofu Breakfast Sandwiches (Vegan)

Nut Parmesan-Crusted Butternut Squash

Masala Chickpea Kale Salad with Mango Turmeric Tahini Dressing

Vegetarian Samosas with Sweet Potato + Cauliflower

Tahini Alfredo Spaghetti Squash

Cozy Beans, Greens, Mushrooms, and Miso Gravy on Toast (Vegan)

Vegan Eggplant Parmesan Pasta (With Chickpea Flour)

Maple Tamari Tempeh Soba Noodle Bowls

Thai Chickpea Sweet Potato Burgers with Almond Butter Sauce

Mediterranean Tofu Scramble

Sweet Potato Quinoa Cakes with Lemon Dill Tahini Sauce (Vegan)

Vegan Mexican Pizza with Refried Beans + Queso

Southwestern Kale Salad with Avocado Dressing + Polenta Croutons

Fennel, Grape, and Avocado Green Power Salad

Falafel Tacos with Avocado Zhoug and Yogurt Tahini Sauce

Cilantro Jalapeno Avocado Pesto Pasta with Corn and Beans

Creamy Eggplant Lentil Enchiladas (Vegan!)

Bean and Quinoa Stuffed Peppers with Avocado Cilantro Sauce

Vegan Lemon Ricotta Pasta

Basil Pesto Cashew Alfredo Pasta

Vegan Borek with Tofu, Almonds, and Kale

Summer Vegetable and White Bean Stew

Chipotle Hummus

Mediterranean Lentil Salad

Vegan Nachos Supreme with Spicy Barbecue Tofu

Thai-Inspired Peanut Tempeh Noodle Salad

Buffalo Chickpea Quesadillas (Vegan)

Vegan Tempeh BLT Sandwiches

Loaded Mediterranean Sweet Potato Fries (Vegan)

Vegan Green Goddess Pesto Pasta Bowls with Crispy Tofu

Beet Tempeh Veggie Burgers

Vegetarian Naan Pesto Pizzas with Roasted Chickpeas

Southwestern White Bean, Quinoa, and Sweet Potato Soup

Greek Lentil Walnut Burgers

Black Bean Hummus