Lunch

Curried Butternut Squash Red Lentil Soup with Apple and Ginger

Creamy Chicken Pesto Tortellini Soup

Creamy Moroccan Cauliflower, Squash, and Goat Cheese Soup

Fall Harvest Beet, Pomegranate, Avocado, and Gouda Kale Salad with Sweet + Spicy Pepitas

Tempeh Bacon, Beet Pesto, Egg + Tomato Sandwiches

Green Pea Herb Hummus with Cheesy Pepita Sprinkle

Sheet Pan Jerk Chicken + Vegetables with Hemp Lime Sauce

The Summer Market Snack Board with Beet Hummus, Pesto, and Honeyed Goat Cheese

Lentil Quinoa Tabbouleh

Moroccan Chicken Pitas with Garlicky Feta Honey Sauce

Greek Quinoa Salad Stuffed Avocados

Egg, Fried Halloumi and Berry Baby Kale Salad with Lemon Caper Basil Pesto Dressing

Asparagus Tahini Caesar Pasta Salad (Vegan)

Smoky Roasted Chickpea + Corn Mixed Green Salad with Creamy Jalapeño Basil Goddess Dressing

Greek Kale Salad Bowls with Socca + Hummus

Beyond Italian Sausage Wraps with White Bean Basil Pesto Hummus + Bruschetta

Thai Tempeh Quinoa Mango Salad

Thai Tofu Pita Wraps with Red Curry Hummus and Peanut Sauce

White Bean and Butternut Squash Quesadillas

Tofu Benedict with Hemp Hollandaise Sauce

Easy Vegan Peanut Butter Noodles

Egg, Broccoli Pesto + Potato Bowls

Chili Lime Tofu Hummus Veggie Wraps

Cheesy Vegan Spinach Rice Balls

Beet Falafel Bowls with Lemon Dill Tahini Sauce

Green Goddess Hummus

Black Bean, Quinoa + Sweet Potato Salad with Kale and Corn

Caribbean Bean Burgers (Vegan)

Spicy BBQ Cauliflower Wings (Vegan + Gluten-Free)

Chickpea Brown Rice Broccoli Salad with Balsamic Tahini Dressing

Black Bean and Delicata Squash Burrito Bowls

Barbecue Chickpea Calzones (Vegan)

Vegan Avocado Pasta with Parmesan-Roasted Chickpeas

Smoky Roasted Carrot White Bean Hummus

Loaded Moroccan Chickpea Baked Potatoes

Roasted Beet and Broccoli Salad with Green Tahini Dressing

Tempeh, Quinoa, and Sweet Potato Burgers

Roasted Root Vegetable Chickpea Bowls with Nutritional Yeast Dressing

Mediterranean Lentil Bowls with Kale Caesar Salad

Vegan Tempeh Breakfast Sandwiches with Chipotle Aioli

Thai Chickpea and Squash Red Curry

Jerk Tofu Bowls with Hemp Ranch