Vegan Recipes

Blueberry Yogurt Chia Pudding Breakfast Bowl

Vegan Chocolate Chunk Oatmeal Cookie Bars

Warm Roasted Mushroom, Pear, Walnut + Avocado Spinach Salad

Raw Vegan Banana Cream Pie

Vegan Polenta Pizza with Cilantro Pepita Lime Pesto

Mediterranean Lentil Burgers

No-Bake Oat Fudge Bars (Vegan)

Thai Tempeh Quinoa Mango Salad

Smashed Chickpea Avocado Dill Pickle Sandwiches

Vegan Chocolate Sunbutter Snack Cookies (Soft and Chewy)

Chocolate Tahini Maple Balls (Vegan)

Thai Tofu Pita Wraps with Red Curry Hummus and Peanut Sauce

The Ultimate Crispy Baked Fries

Hearty Beluga Lentil Burgers with Sun-Dried Tomato Aioli

Tex-Mex Black Bean Portobello Boats with Vegan Cheese Sauce

Vegan Fruit Pizza with Maple Orange Cashew Cream

Vegan Banana Layer Cake with Chocolate Avocado Icing

Chili Lime Tofu Hummus Veggie Wraps

Vegan Black Bean Meatloaf with Cilantro Lime Crema

Vegan Cashew Cookie Dough Bars

Beet Falafel Bowls with Lemon Dill Tahini Sauce

Green Goddess Hummus

What To Make For Dinner This Week (March 15-21, 2021)

Mint Mango Kale Avocado Smoothie

Caribbean Bean Burgers (Vegan)

Carrot Cake Oatmeal Breakfast Bars (V + GF)

Mediterranean Chickpea Meatloaf (V + GF)

What To Make For Dinner This Week (March 8-14, 2021)

Pumpkin Spice Latte Smoothie | No Added Sugar | V + GF

Lentil Mushroom Pasta Bake with Sweet Potato Cheese Sauce (Vegan)

Hungarian Wild Rice, Chickpea, and Mushroom Loaded Potatoes

What To Make For Dinner This Week (March 1-7, 2021)

Lentil Broccoli Burritos with Tofu Ricotta

Vegan Strawberry Jam Oatmeal Almond Squares

Chickpea Brown Rice Broccoli Salad with Balsamic Tahini Dressing

What To Make For Dinner This Week (7 Vegan Dinner Ideas)

Oatmeal Banana Almond Breakfast Bars (Vegan, Gluten-Free)

Vegan S’mores Bars

Black Bean and Delicata Squash Burrito Bowls

Spicy Tofu Almond Burgers

Vegan Chocolate and Salted Caramel Tarts

Roasted Beet and Broccoli Salad with Green Tahini Dressing