Vegan Recipes

Chocolate Overnight Oats with Peanut Butter Banana Soft Serve

Vegan Zucchini Oatmeal Breakfast Bars (Gluten-Free)

Vegan Lemon Blueberry Cheesecake Popsicles

Watermelon Mint Kale Lime Green Juice

Peanut Butter Banana Quinoa Greek Yogurt Breakfast Pudding

Chickpea Tinga Tostadadillas

Green Pea Herb Hummus with Cheesy Pepita Sprinkle

Vegan No-Bake Triple Chocolate Brownies

Healthy Chocolate Chunk Pecan “Cookie” Granola

Vegan Sweet Potato Blondies

Cookies and Cream + Raspberry Popsicles (Vegan)

Lentil Quinoa Tabbouleh

Neapolitan Overnight Oats (Vanilla + Chocolate Oats with Strawberry Banana Soft Serve)

Creamy White Bean Basil Spinach Artichoke Pasta

BBQ Pulled Tofu Sandwiches with Creamy Kohlrabi Slaw

Asparagus Tahini Caesar Pasta Salad (Vegan)

Chocolate Banana Sunbutter Popsicles (Vegan)

Roasted Beets on Arugula Salad with Whipped Tofu + Socca

Beet, Green Pea, and Arugula Salad with Hemp Goddess Dressing

Masala Chickpea Stuffed Sweet Potatoes on Coconut Turmeric Rice

Vegan Ginger Cookies + Mango Banana Soft Serve

Boozy Strawberry Lemonade Kombucha Crush

Snickerdoodle White Chocolate Latte (Vegan)

Blueberry Yogurt Chia Pudding Breakfast Bowl

Vegan Chocolate Chunk Oatmeal Cookie Bars

Warm Roasted Mushroom, Pear, Walnut + Avocado Spinach Salad

Raw Vegan Banana Cream Pie

Vegan Polenta Pizza with Cilantro Pepita Lime Pesto

No-Bake Oat Fudge Bars (Vegan)

Thai Tempeh Quinoa Mango Salad

Vegan Chocolate Sunbutter Snack Cookies (Soft and Chewy)

Vegan Banana Nutella Muffins

Chocolate Tahini Maple Balls (Vegan)

Thai Tofu Pita Wraps with Red Curry Hummus and Peanut Sauce

The Ultimate Crispy Baked Fries

Hearty Beluga Lentil Burgers with Sun-Dried Tomato Aioli

Tex-Mex Black Bean Portobello Boats with Vegan Cheese Sauce

Vegan Chocolate Banana Oatmeal Snacking Cake

Chai White Hot Chocolate (Vegan)

Lentil, Cabbage, and Squash Soup

Crispy Baked Vegan Chicken Tenders

Easy Vegan Gingerbread Latte