This creamy goat cheese pasta with green peas, leeks, lemon, and olives is an easy vegetarian pasta dish that the whole family is sure to love. You can customize it with any vegetables you have on hand, too! Happy, happy Monday to you all! I hope that you had a lovely weekend, especially if you […]
Raw Vegan Banana Cream Pie
This raw vegan banana cream pie is so easy to make, and impressive to look at. If you love banana cream pie and need a dairy-free, gluten-free fix, you need to try this recipe! It’s the moment I’ve been awaiting all week. It’s time to unveil my raw vegan banana cream pie to you all! […]
Vegan Polenta Pizza with Cilantro Pepita Lime Pesto
Vegan polenta pizza with cilantro pepita lime pesto is a fabulous appetizer or light meal. A polenta pizza crust is topped with cilantro pepita lime pesto, tomato, and nut or seed ‘Parmesan cheese’ for a fun and different pizza that you will love. Brightening up your Thursday with something fun, fresh, and delicious: polenta pizza […]
Mediterranean Lentil Burgers
These Mediterranean lentil burgers boast plenty of herbs, sun-dried tomatoes, olives, lemon, and garlic. Enjoy on buns with green goddess pesto, lettuce, and tomato for the ultimate veggie burger all spring and summer long. Well hello to you all! This post has been a long time coming. I feel badly that I missed out on […]
No-Bake Oat Fudge Bars (Vegan)
These no-bake oat fudge bars are vegan, gluten-free, and seriously decadent-tasting! In fact, they are quite healthy, with a date, cashew, and coconut base and chocolate coconut cream fudge topping. It’s Friday!!! Time to kick back and enjoy some very delicious food and drink… not that we haven’t been doing that all week long, hehehe. […]
Thai Tempeh Quinoa Mango Salad
This Thai Tempeh Quinoa Mango Salad with kale, peppers, cashews, and peanut butter lime dressing is the perfect meal-sized salad with ample protein, healthy fat, and nourishing carbohydrates to power your day. Since first making this quinoa tempeh salad, I have been excited to share it with you all! I was betwixt and between as […]
Smashed Chickpea Avocado Dill Pickle Sandwiches
Smashed chickpea avocado sandwiches with dill and pickles: A delicious and healthy alternative to mayonnaise-based sandwich fillings. Flavourful, satisfying, packed with healthy fat from the avocado. Perfect for lunch at home or a picnic. Happy Monday! Hope you all had a good weekend, as always. It was quite uneventful here, but still nice. I made […]
Vegan Chocolate Sunbutter Snack Cookies (Soft and Chewy)
Vegan double chocolate sunbutter snack cookies: The perfect energizing treat to enjoy as an afternoon snack or dessert. Sweetened with maple syrup and oil-free. Equally delicious warm, fresh out of the oven, or chilled, they are best served with an ice cold glass of your favourite milk. Happy Friday! I meant to post this first […]
Chocolate Tahini Maple Balls (Vegan)
These vegan chocolate tahini maple balls are a more nutritious spin on chocolate peanut butter balls. Made with just a handful of ingredients- tahini, maple syrup, oat flour, sea salt, vanilla, chocolate, and coconut oil- they take under 10 minutes to make and are the perfect healthy treat to have on hand whenever a sweet […]
Thai Tofu Pita Wraps with Red Curry Hummus and Peanut Sauce
Thai Tofu Pita Wraps with Red Curry Hummus and Peanut Sauce: The ultimate protein-packed pita sandwich with a Thai twist! Ginger lime baked tofu, red curry hummus, pickled onions, roasted veggies, and spicy-sweet-salty peanut sauce piled high in pitas for the perfect handheld plant-based feast. Happy Monday to you all! I do hope that you […]
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