Hearty beluga lentil burgers: Beluga (also know as black) lentils play a starring role in these hearty veggie burgers, along with walnuts, Kalamata olives, and rosemary. Topped with sun-dried tomato aioli, these burgers are a flavour bomb. Serve with crispy oven fries or a green salad! Another Wednesday, another fun recipe to celebrate the middle […]
Tex-Mex Black Bean Portobello Boats with Vegan Cheese Sauce
Tex-Mex Black Bean Portobello Boats with Vegan Cheese Sauce: Juicy baked portobellos are piled high with Tex-Mex black beans, avocado, vegan sweet potato cheese sauce, and salsa in this showstopper of a main dish. Serve with green rice and salad for an amazing meal! Well hello again!! Happy Monday. Did you all have a great […]
Moroccan Chickpea + Roasted Vegetable Burritos with Green Tahini Sauce
Moroccan Chickpea and Roasted Vegetable Burritos: Vegetarian Moroccan-inspired burritos with spiced chickpeas, roasted cauliflower and sweet potato, and feta that are baked and drizzled with herby green tahini sauce. The perfect special weekend meal that’s hearty and comforting yet healthy. Coming from a burrito-loving family, I’ve made it my mission to conjure up endless variations […]
Vegan Fruit Pizza with Maple Orange Cashew Cream
Vegan fruit pizza with maple orange cashew cream: Can you say spring and summer dessert perfection? A date, oat, and coconut oil dessert pizza crust is topped with maple orange cashew cream and seasonal fruit for a decadent yet healthy dessert, or, dare I say, breakfast! Hello and happy Wednesday! Mid-week calls for a celebratory […]
Egg, Broccoli Pesto + Potato Bowls
Egg, broccoli pesto, and roasted potato bowls: A super healthy meal for breakfast, lunch, or dinner. Broccoli-walnut-parsley pesto, rosemary-roasted potatoes, greens, olives, and scrambled eggs come together in this vibrant, protein-packed vegetarian recipe. Good morning and happy Monday! I hope you’re having a great long weekend so far and that you’ve made and enjoyed some […]
Vegan Banana Layer Cake with Chocolate Avocado Icing
Vegan banana layer cake with chocolate avocado icing: Two layers of banana spice cake with chocolate avocado icing, perfect for birthdays, holidays, and any day you need a treat. It’s naturally sweetened with coconut sugar and maple syrup. Hello again! Happy Friday and happy beginning of the long weekend. I hope you are enjoying it […]
Chili Lime Tofu Hummus Veggie Wraps
Chili lime tofu hummus veggie wraps: Tofu baked to perfection with lime and Mexican spices, chipotle hummus, roasted broccoli and peppers, and avocado, all wrapped up in a soft, floury tortillas. The perfect fun, high protein, and healthy vegan supper! Hello everyone and happy Wednesday!! How is your week going so far? Are you excited […]
Vegan Black Bean Meatloaf with Cilantro Lime Crema
A Mexican-style vegan black bean meatloaf recipe with sweet potato, pepitas, cumin, chili powder, chipotles, and more, topped with cilantro lime avocado crema. It’s time for another vegan meatloaf recipe! I know, I know, it’s perhaps not the most exciting news to receive on a Monday morning, but trust me- this Mexican-inspired vegan black bean […]
Vegan Cashew Cookie Dough Bars
Vegan cashew cookie dough bars are a marvellous no-bake healthy snack or dessert! Made with a handful of pantry staples, you’ll always want to have a batch of these sweet treats on hand for whenever a craving strikes. Happy Friday! I know that I said I might only be posting two recipes per week for […]
Mediterranean Chickpea Pasta Bake
This vegetarian Mediterranean chickpea pasta bake is an easy weeknight meal, with lots of vegetables, sun-dried tomatoes, olives, and chickpeas mixed with pasta and topped with cheese. How is your week going? Pasta is one of my favourite Wednesday dinners, as it’s fun yet quite easy to prepare. This chickpea pasta bake is a variation […]
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