These vegan ginger cookies with mango banana soft serve are the perfect warm weather treat! You’ll love the crisp, warmly spiced vegan ginger crinkle cookies contrasting with the creamy mango banana soft serve. I told you that there would be lots of warm weather treats coming your way! Hope you don’t mind. These vegan ginger […]
Boozy Strawberry Lemonade Kombucha Crush
This boozy strawberry lemonade kombucha crush is a super cooling, fun, and healthy happy hour drink! Strawberry lemonade kombucha is blended with whole strawberries and ice, then topped off with gin or vodka, if desired. Happy Wednesday! It’s suddenly hot here in Ottawa (30 degrees C). If you’ve been visiting Up Beet Kitchen for awhile, you might […]
Cauliflower Chickpea Shawarma with Herb Yogurt Tahini Sauce
Cauliflower Chickpea Shawarma with Herb Yogurt Tahini Sauce are a fun, flavourful, and healthy vegetarian meal. They can easily be made vegan, too! Well, today calls for something fun, satisfying, and springy, don’t you think? I believe that these chickpea cauliflower shawarma rank among my favourite recipes of 2021. Shawarma spice-roasted chickpeas and cauliflower are […]
Roasted Sweet Potato Kale Salad with Tahini Harissa Yogurt Dressing
This Roasted Sweet Potato Kale Salad with Tahini Harissa Yogurt dressing is a healthy, satisfying dish that combines warm roasted sweet potato with kale, walnuts, mint, and sun-dried tomatoes. You’re sure to love it! It is time for another epic salad recipe! This one is just delightful. Warm smoked paprika and cinnamon roasted sweet potatoes […]
Snickerdoodle White Chocolate Latte (Vegan)
This dairy-free Snickerdoodle White Chocolate Latte is a fun drink to whip up for an afternoon treat. Made with strong coffee, non-dairy milk, brown sugar, cinnamon, and cacao butter, it’s delicious! Happy Friday night! What are you all up to this weekend? I wasn’t going to post this tonight, but my gosh, the lockdown boredom […]
Blueberry Yogurt Chia Pudding Breakfast Bowl
This blueberry yogurt chia pudding breakfast bowl is a delicious and healthy breakfast to enjoy all summer long! Frozen blueberries are blended with yogurt and milk, then mixed with chia seeds and refrigerated until thickened into a pudding. Top with banana, granola, and nut butter for a no-fuss breakfast. As I expressed at the end […]
Vegan Chocolate Chunk Oatmeal Cookie Bars
These vegan chocolate chunk oatmeal cookie bars are love at first bite! Made with wholesome ingredients like coconut oil, nut or seed butter, oats, dark chocolate, and light spelt flour, they have a crisp exterior that gives way to a soft, chewy interior, just like the perfect chocolate chip cookie. Sharing something sweet and simple […]
Warm Roasted Mushroom, Pear, Walnut + Avocado Spinach Salad
Warm roasted mushroom, pear, walnut and avocado spinach salad: Roasted crimini mushrooms and red onion are tossed with spinach, walnuts, avocado, pear, and tangy balsamic vinaigrette in this irresistible and wholesome vegan salad. How goes your week so far? Mine is going well, with the exception that I have an incredibly painful corn on the […]
Creamy Goat Cheese Lemon Pasta with Green Peas, Artichokes and Leeks
This creamy goat cheese pasta with green peas, leeks, lemon, and olives is an easy vegetarian pasta dish that the whole family is sure to love. You can customize it with any vegetables you have on hand, too! Happy, happy Monday to you all! I hope that you had a lovely weekend, especially if you […]
Raw Vegan Banana Cream Pie
This raw vegan banana cream pie is so easy to make, and impressive to look at. If you love banana cream pie and need a dairy-free, gluten-free fix, you need to try this recipe! It’s the moment I’ve been awaiting all week. It’s time to unveil my raw vegan banana cream pie to you all! […]
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