Egg, broccoli pesto, and roasted potato bowls: A super healthy meal for breakfast, lunch, or dinner. Broccoli-walnut-parsley pesto, rosemary-roasted potatoes, greens, olives, and scrambled eggs come together in this vibrant, protein-packed vegetarian recipe. Good morning and happy Monday! I hope you’re having a great long weekend so far and that you’ve made and enjoyed some […]
Vegan Banana Layer Cake with Chocolate Avocado Icing
Vegan banana layer cake with chocolate avocado icing: Two layers of banana spice cake with chocolate avocado icing, perfect for birthdays, holidays, and any day you need a treat. It’s naturally sweetened with coconut sugar and maple syrup. Hello again! Happy Friday and happy beginning of the long weekend. I hope you are enjoying it […]
Chili Lime Tofu Hummus Veggie Wraps
Chili lime tofu hummus veggie wraps: Tofu baked to perfection with lime and Mexican spices, chipotle hummus, roasted broccoli and peppers, and avocado, all wrapped up in a soft, floury tortillas. The perfect fun, high protein, and healthy vegan supper! Hello everyone and happy Wednesday!! How is your week going so far? Are you excited […]
Vegan Black Bean Meatloaf with Cilantro Lime Crema
A Mexican-style vegan black bean meatloaf recipe with sweet potato, pepitas, cumin, chili powder, chipotles, and more, topped with cilantro lime avocado crema. It’s time for another vegan meatloaf recipe! I know, I know, it’s perhaps not the most exciting news to receive on a Monday morning, but trust me- this Mexican-inspired vegan black bean […]
Vegan Cashew Cookie Dough Bars
Vegan cashew cookie dough bars are a marvellous no-bake healthy snack or dessert! Made with a handful of pantry staples, you’ll always want to have a batch of these sweet treats on hand for whenever a craving strikes. Happy Friday! I know that I said I might only be posting two recipes per week for […]
Mediterranean Chickpea Pasta Bake
This vegetarian Mediterranean chickpea pasta bake is an easy weeknight meal, with lots of vegetables, sun-dried tomatoes, olives, and chickpeas mixed with pasta and topped with cheese. How is your week going? Pasta is one of my favourite Wednesday dinners, as it’s fun yet quite easy to prepare. This chickpea pasta bake is a variation […]
Beet Falafel Bowls with Lemon Dill Tahini Sauce
These beet falafel bowls are so vibrant and flavourful! Comprised of beet and white bean falafels, quinoa, steamed greens, and lemon dill tahini sauce, they’re rich in protein, healthy fat, and antioxidants. My goodness, how is another week upon us? Seems I was just writing my posts for last week, and now here we are. […]
Buckwheat Pizza Crust + Cheese Bread (GF + Yeast-Free)
Learn how to make pizza crust using buckwheat, a healthy pseudo grain. Enjoy it as a base for all your favourite pizza toppings, or simply top with grated cheese and and melt it for a sublime, kid-friendly snack. Dare I say that I prefer “alternative” pizza crusts to the “real” thing? I have seen many […]
Black Bean, Quinoa + Sweet Potato Salad with Kale and Corn
This southwestern black bean, quinoa and sweet potato salad with kale, corn, avocado, and tangy lime dressing is just bursting with flavour and colour. Enjoy as a main meal or side dish. How about something fresh, vibrant, and healthy to brighten up your Tuesday? I currently have a love affair with this quinoa, black bean, […]
Green Goddess Hummus
This green goddess hummus is vibrant and fresh-tasting, with lots of lemon, garlic, and herbs. It’s perfect at any time of the year, and easy to customize with fresh herbs from your garden. How great is homemade hummus? It’s one of those staple recipes that I encourage everyone to have in their repertoire. It’s one […]
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