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Southwestern Lentil, Kale, and Butternut Squash Soup
Oat Flour Almond Butter Brownies with Salted Date Caramel Frosting
Mediterranean Lentil Veggie Wraps
Vegan Peanut Butter Oatmeal Cookies (One Bowl!)
Vegan Wild Rice and Tofu Buddha Bowls with Cranberry Sunflower Seed Sauce
Vegan Banana Spice Cupcakes with Chocolate Ganache
Gochujang Tofu and Kimchi Tacos with Sunbutter Sauce
Easy Gochujang-Style Korean Chili Paste
Easy Crispy Baked Tofu (5 Ingredients)
Crispy Chickpea and Butternut Squash Tacos with Zippy Parsley Sunflower Seed Sauce
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