Lunch

Tempeh Bacon, Beet Pesto, Egg + Tomato Sandwiches

Green Pea Herb Hummus with Cheesy Pepita Sprinkle

Sheet Pan Jerk Chicken + Vegetables with Hemp Lime Sauce

The Summer Market Snack Board with Beet Hummus, Pesto, and Honeyed Goat Cheese

Lentil Quinoa Tabbouleh

Moroccan Chicken Pitas with Garlicky Feta Honey Sauce

Greek Quinoa Salad Stuffed Avocados

Egg, Fried Halloumi and Berry Baby Kale Salad with Lemon Caper Basil Pesto Dressing

Asparagus Tahini Caesar Pasta Salad (Vegan)

Smoky Roasted Chickpea + Corn Mixed Green Salad with Creamy Jalapeño Basil Goddess Dressing