Dinner

Masala Chicken Meatball Bowls with Beet Slaw and Turmeric Rice

Loaded Shawarma Fries with Chickpeas, Cauliflower + Halloumi

Healthy Meal Planning: What to Make For Dinner This Week

Chipotle Chicken and Quinoa Stuffed Peppers

Chickpea Tinga Tostadadillas

Sheet Pan Jerk Chicken + Vegetables with Hemp Lime Sauce

Mexican Salmon Quinoa Burgers

Santa Fe Chicken Salad (Earls Restaurant Inspired)

The Summer Market Snack Board with Beet Hummus, Pesto, and Honeyed Goat Cheese

Shawarma Turkey Burgers with Fried Halloumi + Tahini Yogurt Fennel Slaw

Lentil Quinoa Tabbouleh

Moroccan Chicken Pitas with Garlicky Feta Honey Sauce

Greek Quinoa Salad Stuffed Avocados

Egg, Fried Halloumi and Berry Baby Kale Salad with Lemon Caper Basil Pesto Dressing

Creamy White Bean Basil Spinach Artichoke Pasta

Black Bean, Carrot Rice, and Kale Crispy Tacos

Spanakopita White Bean Meatballs with Lemon Olive Quinoa + Tahini Sauce

Smoky Roasted Chickpea + Corn Mixed Green Salad with Creamy Jalapeño Basil Goddess Dressing

Roasted Beets on Arugula Salad with Whipped Tofu + Socca

Basil Pesto + Brie Grilled Cheese with Charred Broccoli and Chili Honey

Chipotle Cauliflower Pizza with Cilantro Lime Pesto

Moroccan Breakfast Sandwiches with Egg, Harissa and Mint Tahini Sauce

Beyond Italian Sausage Wraps with White Bean Basil Pesto Hummus + Bruschetta

Masala Chickpea Stuffed Sweet Potatoes on Coconut Turmeric Rice

Broccoli White Bean Burgers with Brie and Lemon Dill Aioli

Thai Tempeh Quinoa Mango Salad

Thai Tofu Pita Wraps with Red Curry Hummus and Peanut Sauce

Hearty Beluga Lentil Burgers with Sun-Dried Tomato Aioli

Moroccan Chickpea + Roasted Vegetable Burritos with Green Tahini Sauce

Tex-Mex Black Bean Portobello Boats with Vegan Cheese Sauce

Lentil, Cabbage, and Squash Soup

White Bean and Butternut Squash Quesadillas

Easy Vegan Peanut Butter Noodles

Egg, Broccoli Pesto + Potato Bowls

Chili Lime Tofu Hummus Veggie Wraps

Cheesy Vegan Spinach Rice Balls

Vegan Black Bean Meatloaf with Cilantro Lime Crema

Beet Falafel Bowls with Lemon Dill Tahini Sauce

Black Bean, Quinoa + Sweet Potato Salad with Kale and Corn

Caribbean Bean Burgers (Vegan)

What To Make For Dinner This Week (March 8-14, 2021)

Mediterranean Chickpea Meatloaf (V + GF)