Dinner Recipes

One Skillet Berbere Chicken

Mediterranean Lentil Veggie Wraps

Buffalo Tempeh Fajitas with Cashew Aioli

Jerk Tofu Burritos with Avocado Cilantro Sauce

White Bean Basil Pesto Cream Lasagna with Tofu Ricotta, Roasted Vegetables, and Herby Breadcrumbs

Chipotle Tofu, Peach, and Corn Salad with Feta and Cilantro Lime Dressing

Red Curry Tofu Sandwiches with Mango Salsa + Tahini Sauce

Loaded Buffalo Tofu Fries

Green Eggs and Yams with Pepita Cilantro Sauce

Vegan Spinach Potato Soup (aka Green Goddess Soup)

Creamy Goat Cheese Lemon Pasta with Green Peas, Artichokes and Leeks

Cauliflower Chickpea Shawarma with Herb Yogurt Tahini Sauce

Lentil + Sweet Potato Shepherd’s Pie (Vegan)

Vegan Biscuit Pot Pie with White Beans and Mushrooms

Chipotle Pumpkin Beer Braised Chickpea Cheese Biscuit Pot Pie

Cheesy Vegan Broccoli, Quinoa, and White Bean Bake

Fall Harvest One Skillet Chicken and Rice

Lentil Broccoli Burritos with Tofu Ricotta

Warm Roasted Sweet Potato, Cauliflower, Chickpea and Buckwheat Salad with Tangy Tahini-Balsamic Dressing

Creamy White Bean Pasta with Roasted Brussels Sprouts and Cauliflower

Festive Salsa Verde Chicken Enchiladas with Squash and Brussels Sprouts

Creamy Chicken Pesto Tortellini Soup

Pumpkin Butter Chickpeas (Vegan)

Creamy Moroccan Cauliflower, Squash, and Goat Cheese Soup

Mexican Chicken Fingers with Chipotle Yogurt Sauce + Avocado Cilantro Crema

Fall Harvest Sweet Potato Nachos with Smoky Cinnamon Chickpeas, Gouda, and Pomegranate-Apple Salsa

Chicken Tahini Kale Caesar salad With Roasted Sweet Potatoes

Korean BBQ Chicken Quesadillas with Kimchi Yogurt Sauce

Sheet Pan Lemon Paprika Salmon with Dilly Avocado Sauce and Roasted Root Vegetables

Beet Pesto Pizza with Caramelized Onion, Fennel, and Zucchini

Korean Salmon Meatballs with Kimchi Brown Rice Salad

Beet Lentil Pasta with Feta Walnut Sauce

Masala Chicken Meatball Bowls with Beet Slaw and Turmeric Rice

Loaded Shawarma Fries with Chickpeas, Cauliflower + Halloumi

Healthy Meal Planning: What to Make For Dinner This Week

Chipotle Chicken and Quinoa Stuffed Peppers

Chickpea Tinga Tostadadillas

Sheet Pan Jerk Chicken + Vegetables with Hemp Lime Sauce

Mexican Salmon Quinoa Burgers

Santa Fe Chicken Salad (Earls Restaurant Inspired)

The Summer Market Snack Board with Beet Hummus, Pesto, and Honeyed Goat Cheese

Shawarma Turkey Burgers with Fried Halloumi + Tahini Yogurt Fennel Slaw