CSA-Inspired Recipes
Recipes inspired by what you might find in your Community Supported Agriculture basket. Browse recipes that will help you find ways to enjoy all those veggies, from eggplant to fennel to beets!
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Mole Cauliflower Tacos with Mango Salsa + Avocado Yogurt Sauce
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Moroccan Lentil Carrot Salad (Vegan)
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Cilantro Lime Pesto Chicken Pasta with Squash
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Raw Beet Chickpea Salad
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Roasted Beet and Honeyed Goat Cheese Crostini with Arugula and Walnuts
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Mediterranean Seven Layer Dip
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Chipotle Chicken Ranch Sweet Potato Wraps
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Creamy One Skillet Orzo + Tofu with Sun-Dried Tomatoes and Spinach
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Tempeh Grapefruit Avocado Salad with Cilantro Lime Dressing
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White Bean Basil Pesto Cream Lasagna with Tofu Ricotta, Roasted Vegetables, and Herby Breadcrumbs
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Chipotle Tofu, Peach, and Corn Salad with Feta and Cilantro Lime Dressing
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Cauliflower Chickpea Shawarma with Herb Yogurt Tahini Sauce
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Lentil + Sweet Potato Shepherd’s Pie (Vegan)
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Miso Garlic Butter Seared Salmon with Grape Salsa and Creamy Goat Cheese Orzo
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Vegan Biscuit Pot Pie with White Beans and Mushrooms
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Chipotle Pumpkin Beer Braised Chickpea Cheese Biscuit Pot Pie
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Beet Pesto Spaghetti Squash with Gouda
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Roasted Brussels Sprout + Butternut Squash Salad with Halloumi, Dates + Orange Tahini Dressing
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Creamy Moroccan Cauliflower, Squash, and Goat Cheese Soup
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Fall Harvest Sweet Potato Nachos with Smoky Cinnamon Chickpeas, Gouda, and Pomegranate-Apple Salsa
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Fall Harvest Beet, Pomegranate, Avocado, and Gouda Kale Salad with Sweet + Spicy Pepitas
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Chicken Tahini Kale Caesar salad With Roasted Sweet Potatoes
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Korean BBQ Chicken Quesadillas with Kimchi Yogurt Sauce
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Korean Salmon Meatballs with Kimchi Brown Rice Salad
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Beet Lentil Pasta with Feta Walnut Sauce
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Masala Chicken Meatball Bowls with Beet Slaw and Turmeric Rice
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Loaded Shawarma Fries with Chickpeas, Cauliflower + Halloumi
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Tempeh Bacon, Beet Pesto, Egg + Tomato Sandwiches
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Chipotle Chicken and Quinoa Stuffed Peppers
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Watermelon Mint Kale Lime Green Juice
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Chickpea Tinga Tostadadillas
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Green Pea Herb Hummus with Cheesy Pepita Sprinkle
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Sheet Pan Jerk Chicken + Vegetables with Hemp Lime Sauce
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Santa Fe Chicken Salad (Earls Restaurant Inspired)
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The Summer Market Snack Board with Beet Hummus, Pesto, and Honeyed Goat Cheese
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Shawarma Turkey Burgers with Fried Halloumi + Tahini Yogurt Fennel Slaw
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Lentil Quinoa Tabbouleh
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Moroccan Chicken Pitas with Garlicky Feta Honey Sauce
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Greek Quinoa Salad Stuffed Avocados
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Egg, Fried Halloumi and Berry Baby Kale Salad with Lemon Caper Basil Pesto Dressing
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Creamy White Bean Basil Spinach Artichoke Pasta
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BBQ Pulled Tofu Sandwiches with Creamy Kohlrabi Slaw
