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CSA-Inspired
Thai Red Curry Tempeh Buddha Bowls
Southwestern Lentil, Kale, and Butternut Squash Soup
Vegan Wild Rice and Tofu Buddha Bowls with Cranberry Sunflower Seed Sauce
Gochujang Tofu and Kimchi Tacos with Sunbutter Sauce
Crispy Chickpea and Butternut Squash Tacos with Zippy Parsley Sunflower Seed Sauce
Vegan Valentine’s Day Menu!
Vegan Avocado Kale Caesar Salad with Roasted Squash and Beets
Vegan Biscuit Pot Pie with White Beans and Mushrooms
Pinto Pecan Lettuce Boats
Sweet Potato, Pepita, and Pomegranate Kale Salad for the holidays!
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