If you enjoy cream of broccoli soup, you’ll love this vegan creamy broccoli white bean soup. Pureed white beans stand in for the heavy cream traditionally used in cream of broccoli soup, adding protein and fibre as well. Taking a break from pumpkin programming to deliver this soup recipe! If it’s chilly where you live,…
CSA-Inspired
Vegan Pumpkin Alfredo Sauce
A versatile vegan pumpkin alfredo sauce made with cashew cream, pumpkin puree, and seasonings like Dijon mustard, garlic, and nutritional yeast. So, now that we all know how to make pumpkin puree, let’s put it to good use, shall we? People have been raving about Pinch of Yum’s Pumpkin Alfredo, and while it looks and…
Homemade Pumpkin Puree
Ditch the canned pumpkin puree and embrace this homemade pumpkin puree instead. It’s easier than you might think! First of all, I apologize for disappearing for a few days! I’ve been busy adding some new pages to the blog, and I now have a shop page featuring my favourite kitchen tools, pantry items, zero waste…
Apple Cheddar Breakfast Quesadillas
Rise and shine! These apple cheddar breakfast quesadillas are a fun way to shake up your morning meal. Apple, goat cheddar, Dijon mustard, and beet sauerkraut are a divine in quesadilla form. Raise your hand if you love quesadillas! Raise your other hand if you love the combination of apple and cheese! My dad has…
Vegetarian Sabich Pita Sandwiches
These Vegetarian Sabich Pita Sandwiches are addictive in the best way possible! Pita bread is stuffed with minty hummus, pickles, cabbage, tahini sauce, Persian salad, roasted eggplant, and hard-boiled eggs. Allow these sandwiches to transport you to a Mediterranean beach-side sandwich stand in sunny Tel Aviv all winter long. When I lived in Victoria, I…
Harvest Squash and Pesto Pizza
This pizza recipe is inspired by the autumn harvest: a parsley walnut pesto base is topped with roasted delicata squash, mushrooms, onion, olives, and goat feta. Growing up, Friday night was pizza night. My brother and I would get our newspaper route done as quickly as possible so that we could come home to our…
Roasted Cauliflower, Fennel, and Apple Soup
The combination of ingredients in this roasted cauliflower, fennel, and apple soup might be unconventional, but you’ll be pleasantly surprised with how delicious cauliflower, fennel, and apple are when blended together in a soup. Try this soup with a sandwich or salad for a fabulous fall dinner. One of my favourite Instagram accounts at the…
Vegan Cilantro Jalapeno Pesto
This vegan cilantro jalapeno pesto is a zippy, Mexico-inspired spread made with pepitas or sunflower seeds, lime juice, cilantro, jalapeno, nutritional yeast, and more. It’s delightful on spiralized vegetables, pasta, and sandwiches, and as a dip for quesadillas and chips. This morning, I was listening to an interview with Humble The Poet on Q, an…
Californian Tempeh Tacos with Queso
These vegan Californian tempeh tacos with cashew queso will transport you to a surf-side taco shack on a sunny beach. A tempeh ‘meat’ forms the base of these tacos, and gets topped with cashew queso, avocado, jalapenos, and salsa. It’s October! My favourite month. Not too hot, not too cold, plus the fall colours are…
Green Goddess Pesto Pasta Salad
A pasta salad featuring a green goddess pesto made with basil or parsley, avocado, cashews, lemon, garlic, nutritional yeast, olive oil, salt, and pepper. Perfect for a dish to pass or potluck gathering! Yesterday, one of my best friends hosted a gathering at her place. Beyond the delicious food and drink (plantain tortillas, quinoa taco…
