Vegan Recipes

Pinto Pecan Lettuce Boats

Energizing Beet Grapefruit Endurance Juice

Vegan Parmesan Oven Fries with Buffalo Hummus

Vegan Chocolate Almond Butter Mousse

Healing Chickpea Noodle Soup

Cranberry Orange Granola with Cardamom

Vegan Lunch Prep Tempeh and Squash Buddha Bowls with Turmeric Tahini Sauce

Cauliflower, Turmeric, and Potato Soup

Vegan S’mores Cake

Crispy Smashed Potatoes with Avocado Hemp Aïoli

No-Bake Vegan Nanaimo Bars

Homemade “Beyond Meat” Meatloaf with Miso Gravy

Maple Orange Cranberry Sauce

Pomegranate Orange Gin and Tonic Recipe

Moroccan Lentil Dip

Oil-Free Vegan Banana Bread

Sweet Potato, Pepita, and Pomegranate Kale Salad for the holidays!

Tempeh, Quinoa, and Sweet Potato Burgers

Vegan Chocolate Pumpkin Seed Butter Cups

Nourishing Beet, Cabbage, and Kidney Bean Borscht

Curried Lentil and Butternut Squash Roti

Creamy Chocolate Steel Cut Oatmeal

Simple Lentil and Rice Stuffed Squash

Vegan Almond Butter Pumpkin Spice Brownies

Vegan No-Cook Pumpkin Caramel Sauce

The Best Classic Hummus Recipe

Vegan Recipes For Your Grey Cup Party!

Vegan Peanut Butter Banana Baked Oatmeal

Vegan Dirty Chai Latte with Coconut Butter

Vegan Pumpkin Alfredo Rice

Vegan Pumpkin Spice Latte

Vegan Pumpkin Alfredo Sauce

Homemade Pumpkin Puree

Apple Cinnamon Steel Cut Oatmeal

Vegan Curried Chickpea Salad Sandwich

Vegan Peanut Butter and Jam Sandwich Cookies

Roasted Cauliflower, Fennel, and Apple Soup

Vegan Cilantro Jalapeno Pesto

High Protein Tempeh Chili (Vegan)

Delicata Squash and Fig Kale Salad

Vegan Sweet Potato Casserole with Pecan Parmesan

Californian Tempeh Tacos with Queso