Vegan Recipes

Nourishing Beet, Cabbage, and Kidney Bean Borscht

Vegan Date Pecan Cinnamon Buns with Maple Almond Butter Glaze

Homemade “Beyond Meat” Meatloaf with Miso Gravy

Chipotle Pinto Bean and Roasted Vegetable Enchiladas

Protein Power Noodle Bowls

Vegan Peanut Butter and Jam Sandwich Cookies

Spicy Mexican Cashew Mocha

Black Bean and Quinoa Stuffed Sweet Potatoes

Cauliflower, Turmeric, and Potato Soup

Vegan Almond Butter Pumpkin Spice Brownies

Cinnamon Pecan Almond Butter

Vegan Dirty Chai Latte with Coconut Butter

Cashew Chocolate Cookie Dough Energy Balls

Nut-Free Vegan Mac and “Cheese”

Vegan Banana Spice Cake with Cashew Buttercream

Vegan Chocolate Pumpkin Seed Butter Cups

The Vegan Protein Smoothie Formula! (Plus Five Variations)

Vegan Snickers Energy Balls

Vegan Avocado Kale Caesar Salad with Roasted Squash and Beets

Cranberry Orange Granola with Cardamom

Healthy Cranberry Oatmeal Squares (Vegan)

Vegan Poutine Stuffed Sweet Potatoes

Moroccan Lentil Dip

The Best Classic Hummus Recipe

Vegan Easter Brunch Recipes

Vegan Macrobiotic-Style Bowls with Adzuki Beans and Turmeric Tahini Sauce

Vegan Protein ‘Nutella’ Mocha

Pinto Pecan Lettuce Boats

Energizing Beet Grapefruit Endurance Juice

Curried Carrot, Lentil, and Coconut Soup

Oat Flour Banana Peanut Butter Blueberry Muffins (One Bowl Vegan)

Homemade Chocolate Almond Butter (6 Ingredients + Vegan)

Vegan Chocolate Oatmeal Cake with Coconut Caramel Frosting

Homemade ‘Beyond Meat’ Burgers

Vegan Pumpkin Spice Oatmeal Cookies

Date Night Vegan Penne with Tempeh Chorizo and Red Pepper Cream Sauce

Green Goddess Pesto Pasta Salad

Matcha Avocado Mint Chip Smoothie

Pomegranate Orange Gin and Tonic Recipe

Vegan Snickers Protein Smoothie

Tempeh, Mushroom, and Sweet Potato Empanadas

Vegan Parmesan Oven Fries with Buffalo Hummus