Dressings, Dips, and Sauces

Vegan Tempeh BLT Sandwiches

Loaded Mediterranean Sweet Potato Fries (Vegan)

Vegan Green Goddess Pesto Pasta Bowls with Crispy Tofu

Vegan Pizza Dough Breadsticks with Caramelized Onion Cashew Dip

Mint Lime Hemp Avocado Dressing

Black Bean Hummus

Vegan Korean Loaded Sweet Potato Fries

Moroccan Chickpea Bowls with Herb Tahini Sauce

Loaded Sweet Potato Oven Fries with Miso Tahini Gravy, Greens, and Chickpeas

Sweet and Sour Tempeh Meatballs

Lentil Falafel Bliss Bowls with Cashew Sunshine Sauce

Loaded Lentil Falafel Pitas

Vegan Buffalo Chickpea Wraps with Cashew Ranch

Cheesy Vegan Butternut Squash and White Bean Pasta

Mediterranean Lentil Veggie Wraps

Vegan Wild Rice and Tofu Buddha Bowls with Cranberry Sunflower Seed Sauce

Gochujang Tofu and Kimchi Tacos with Sunbutter Sauce

Easy Gochujang-Style Korean Chili Paste

Crispy Chickpea and Butternut Squash Tacos with Zippy Parsley Sunflower Seed Sauce

Lentil, Mushroom, and Walnut Bolognese

Vegan Avocado Kale Caesar Salad with Roasted Squash and Beets

Best Vegan Game Day Recipes (Healthy Comfort Food)

Vegan Parmesan Oven Fries with Buffalo Hummus

Vegan Lunch Prep Tempeh and Squash Buddha Bowls with Turmeric Tahini Sauce

Crispy Smashed Potatoes with Avocado Hemp Aïoli

Maple Orange Cranberry Sauce

Moroccan Lentil Dip

Curried Lentil and Butternut Squash Roti

Vegan No-Cook Pumpkin Caramel Sauce

The Best Classic Hummus Recipe

Vegan Pumpkin Alfredo Sauce

Vegetarian Sabich Pita Sandwiches

Vegan Curried Chickpea Salad Sandwich

Vegan Cilantro Jalapeno Pesto

Californian Tempeh Tacos with Queso

Nut-Free Vegan Mac and “Cheese”

Green Goddess Pesto Pasta Salad

Vegan Chickpea Meatball Subs with Basil Pesto Cream

Raw Romaine Taco Boats with Tofu Ricotta

Homemade Hummus, 2 Ways: Beet Hummus and Sweet Potato Hummus

Falafel Tacos with Avocado Zhoug and Yogurt Tahini Sauce

No-Cook Strawberry Chia Seed Jam