If you’ve been following this blog since the beginning, it’s probably become clear that I have a thing for orange vegetables (see here, here, here, and here). It probably also comes as no surprise that one of my favourite things in the world is ‘veganizing’ or putting a healthier spin on comfort food. Today, I…
quick and easy
Chocolate Milkshake Smoothie Bowls
Do you ever wake up craving a milkshake for breakfast? I do. ALL. THE. TIME. You know what’s amazing about plant-based cuisine? You can blend up a healthy chocolate milkshake using fruits, seeds, and cocoa powder. It all comes together in five minutes. From there, you can choose to sip it with a straw or…
Chocolate Chunk Cashew Butter Blondies (Vegan, GF)
Follow my blog with Bloglovin Oh hi, friends! I’m so excited to share my favourite blondie recipe with you just in time for the holidays! This dessert only takes 20 minutes to whip up and is so intensely craveable, you’ll be making it all year round! What the heck is a blondie, you may ask?…
Scrambled Egg Breakfast Wraps with Butternut Squash and Pesto
Looking for a simple and healthy change-up to your everyday breakfast rotation? This recipe was born out of my desire to diversify my morning meal. As someone who has always tended towards sweeter breakfasts (toast with nut butter and honey or overnight oats with lots of fruit, nuts, and/or seeds have been staples for awhile…
Winter Pesto with Parsley, Walnuts, and Hemp
Chocolate Coconut Buckwheat Crispy Cereal
Pumpkin Spice Apple Muffins with Pecan Streusel
Mahalo Kale Salad with Peanut Marinated Tempeh and Coconut Basil Lime Dressing + a few thoughts on gratitude
ma·ha·lo ˈmäˌhälō/ exclamation & noun: a Hawaiian word used when thanking someone As local produce starts to flood the farmers’ markets at this time of the year, my heart overflows with gratitude. Gratitude for the local farmers who work tirelessly to maintain the integrity of the land and put food on our tables. Gratitude for Mother…
Ravishing Rainbow Veggie Wraps (Vegan)
Hello and happy long weekend to my Canadian friends! I couldn’t be happier to have three full days away from work: all the more time to create new recipes and fit in the first couple runs of my marathon training plan. I will eat almost any combination of foods wrapped up in a soft, floury…
