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    Home » Recipes » Uncategorized

    The Best Lemon Tahini Sauce

    Published: Jun 30, 2018 Last Modified: Jul 4, 2018 by Allison

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    I don’t mean to brag, but I think I’ve nailed the lemon tahini sauce formula. I’ve tried so many other recipes and while each one was tasty in its own right, they were missing something- either saltiness, sweetness, or umami flavour. This one has all three in spades and I think you are going to love it! Plus, it comes together in maybe 90 seconds and makes a sizeable batch, enough for drizzling on salads, wraps, bowls, and straight into your mouth for a solid few days.

    Lemon Tahini Sauce

    VEGAN
    GLUTEN-FREE
    SOY-FREE

    Makes about 1 cup

    ⅓ cup tahini
    ⅓ cup freshly squeezed lemon juice
    ¼ cup filtered water
    2 tablespoon nutritional yeast
    1 tablespoon pure maple syrup
    ¼ teaspoon fine sea salt or pink Himalayan salt, to taste
    ½ teaspoon garlic powder, or to taste
    Freshly ground black pepper to taste

    Directions: 

    1. Place all ingredients in a medium bowl and whisk until smooth. Add more water if a dressing consistency is desired.
    2. Store any leftovers in a glass jar in the refrigerator for up to 10 days.

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    Hi, I'm Allison! Welcome to Up Beet Kitchen, a food blog that specializes in wholesome and feel good recipes for people on the move! I love to work with whole foods to fuel healthy, active lifestyles.

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