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Savory Breakfast Salad
Farro Pesto White Bean Salad (July Salad a Day Challenge Day 3)
Vegan Tempeh BLT Salad with Creamy Green Dressing (July Salad a Day Challenge Day 2)
Smoked Tofu, Strawberry, and Asparagus Kale Salad with Creamy Tahini Dressing
Vegan Recipes for Canada Day and Fourth of July
Vegan Vanilla Maple Cupcakes with Chocolate Avocado Frosting + Happy 1st Birthday, UpBeet Kitchen!
Mango Avocado Salsa from Scratch
Vegan Black Bean Burritos
What I Ate Wednesday: Satisfying Vegan and Vegetarian Meals
What I ate before a marathon (Vegan and Vegetarian Eats)
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