This vegan chocolate banana snacking cake with peanut butter maple icing is a wholesome option for a mid-day treat or after dinner dessert. Beloved by kids and adults alike, it is a great anytime cake that is particularly nice with an iced latte. Note: This post was originally published on July 9th, 2020, and was […]
Vegan Green Goddess Pesto Pasta Bowls with Crispy Tofu
These vegan green goddess pesto pasta bowls feature roasted seasonal vegetables, crispy, “cheesy” tofu, pasta, and green goddess pesto made with a luscious combination of avocado, cashews, and lots of lemon and garlic. Happy Saturday! I hope you are enjoying your weekend so far! We’re going to stay on the Mediterranean train with this bowl […]
Vegan Pizza Dough Breadsticks with Caramelized Onion Cashew Dip
These vegan pizza dough breadsticks are served with caramelized onion cashew dip, making them the perfect healthy vegan comfort food dish! What a strange week it has been for me here in blog land. This is the umpteenth attempt I am making at writing this post, using the old “Classic” post editor instead of Gutenberg, […]
Vegan Oatmeal Raisin Blondies
These gluten-free and oil-free vegan oatmeal raisin blondies are made with tahini, oat flour, coconut sugar, and cinnamon, and are a hybrid of oatmeal raisin cookies and brownies. They’re easy to love and make the perfect snack or dessert. Do I have a treat for you today! These oatmeal raisin tahini blondies are gluten-free, oil-free, […]
Tofu Cream Cheese Spread
This savoury tofu cream cheese spread takes less than five minutes to whip up! It’s smooth and tangy, with a satisfying creamy texture that goes perfectly on sourdough bread. Here is the tofu cream cheese spread recipe that I mentioned in my previous post! It’s been a few days between posts because Lightroom stopped working […]
Southwestern White Bean, Quinoa, and Sweet Potato Soup
This Southwestern White Bean, Quinoa, and Sweet Potato Soup is hearty, satisfying, and flavourful. Pair it with homemade cornbread and a fresh green salad for the perfect plant-powered meal. Now, I know what you’re probably thinking. Soup? In June??? What has gotten into you, Allison? But hear me out: This soup is just too good […]
Coffee Tahini Cinnamon Smoothie
This coffee tahini cinnamon smoothie can be enjoyed for breakfast, snack, or dessert! It’s energizing, just sweet enough, and packed with healthy fat, magnesium, iron, and protein. Even though it’s only been a few days, I feel like it’s been ages since I’ve sat down and written a blog post! It’s been very hot and […]
Vegan Greek Lemon Herb Tofu Naanwiches
These vegan Greek lemon herb tofu naanwiches are inspired by Greek chicken souvlaki. Crispy lemon herb baked tofu, tzatziki, hummus, and Greek kale salad are loaded onto naan bread for the ultimate hearty summer meal. Meet our new sandwich obsession! These vegan naanwiches practically scream summer. Naan (or pitas) are loaded with Greek kale salad, […]
Vegan Maple Vanilla Cupcakes with Chocolate Date Icing
These vegan maple vanilla cupcakes with chocolate date icing are the ultimate vegan party dessert! As an added bonus, they’re healthier than your average cupcake, being sweetened with maple syrup and dates instead of white sugar and icing sugar. Today is a special day. It’s my mom’s birthday, it’s almost the second birthday of my […]
Vegan Cashew Butter Freezer Fudge
This vegan cashew butter freezer fudge is made with just a handful of healthy ingredients. It’s packed with satiating healthy fat, making it the perfect after lunch dessert or afternoon snack. Girls just wanna have fun cashew butter freezer fudge. But whether you’re a girl or a guy, you’re going to fall head over heels […]
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