Happy Canada Day weekend if you live here, and Happy Independence Day week if you live in the United States! If you live in neither country, well, happy summer! Here is a round-up of some of my favourite summer recipes from the blog.
APPETIZER
SALADS
Mahalo Kale Salad with Peanut Tempeh and Hawaiian Green Goddess Dressing
Santa Fe Salad with Crispy Tofu, Black Beans, and Cilantro Lime Dressing
MAINS
Buffalo Chickpea Burgers with Garlic Dill Ranch
Smoky Barbecue Black Bean Burgers with Green Goddess Ranch Sauce
Pulled Sweet Potato Tacos with Green Hemp Cream and Kale
BBQ Pulled Tofu Tacos with Citrus Avocado Slaw
DESSERT
Double Chocolate Cookie Ice Cream Sandwiches
Vegan No-Churn Chocolate Raspberry Ice Cream
TO DRINK
Strawberry Lemon Gin and Tonic
More drink ideas:
Cookie and Kate’s Watermelon Margarita, Moscow Mule, and Strawberry Smash cocktail recipes are also highly recommended!
That’s a wrap for tonight, folks! What are your plans for Canada Day or Independence Day? I hope you get a chance to make some of these recipes soon. If you do, leave a comment and let me know how you liked them, and tag your photos @upbeet.kitchen and #upbeetkitchen on Instagram!
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