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Vegan Recipes for Canada Day and Fourth of July

June 30, 2019 by Allison Leave a Comment

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Vegan Canada Day Recipes

Happy Canada Day weekend if you live here, and Happy Independence Day week if you live in the United States! If you live in neither country, well, happy summer! Here is a round-up of some of my favourite summer recipes from the blog.

APPETIZER

The best mango avocado salsa

Mango Avocado Salsa

SALADS

Detox Kale Caesar Salad

Detox Kale Caesar Salad

Kale Salad with Peanut Tempeh

Mahalo Kale Salad with Peanut Tempeh and Hawaiian Green Goddess Dressing

Santa Fe Salad with Crispy Tofu and Cilantro Goddess Dressing

Santa Fe Salad with Crispy Tofu, Black Beans, and Cilantro Lime Dressing

MAINS

Homemade Beyond Meat Burgers

Homemade Beyond Meat Burgers

Buffalo Chickpea Burgers

Buffalo Chickpea Burgers with Garlic Dill Ranch

Smoky BBQ Black Bean Burgers with Green Goddess Ranch

Smoky Barbecue Black Bean Burgers with Green Goddess Ranch Sauce

Pulled Sweet Potato Tacos with Hemp Cilantro Cream

Pulled Sweet Potato Tacos with Green Hemp Cream and Kale

Barbecue Pulled Tofu Tacos with Citrus Slaw

BBQ Pulled Tofu Tacos with Citrus Avocado Slaw

DESSERT

Vegan S'mores Bars

Vegan S’mores Bars

Vegan Double Chocolate Cherry Ice Cream Sandwiches

Double Chocolate Cookie Ice Cream Sandwiches

Vegan No Churn Chocolate Raspberry Ice Cream

Vegan No-Churn Chocolate Raspberry Ice Cream

TO DRINK

Strawberry Gin and Tonic

Strawberry Lemon Gin and Tonic

More drink ideas:

Cookie and Kate’s Watermelon Margarita, Moscow Mule, and Strawberry Smash cocktail recipes are also highly recommended!

That’s a wrap for tonight, folks! What are your plans for Canada Day or Independence Day? I hope you get a chance to make some of these recipes soon. If you do, leave a comment and let me know how you liked them, and tag your photos @upbeet.kitchen and #upbeetkitchen on Instagram!

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Filed Under: Appetizers, Burgers, Sandwiches, and Wraps, Celebrations, Desserts, Recipes, Vegan Tagged With: Canada Day, Independence Day, Summer recipes, vegan recipes

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Next Post: Smoked Tofu, Strawberry, and Asparagus Kale Salad with Creamy Tahini Dressing »

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