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    Home » Recipes » Appetizer Recipes

    Vegan Recipes for Canada Day and Fourth of July

    Published: Jun 30, 2019 Last Modified: Jun 30, 2019 by Allison

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    Vegan Canada Day Recipes

    Happy Canada Day weekend if you live here, and Happy Independence Day week if you live in the United States! If you live in neither country, well, happy summer! Here is a round-up of some of my favourite summer recipes from the blog.

    APPETIZER

    The best mango avocado salsa

    Mango Avocado Salsa

    SALADS

    Detox Kale Caesar Salad

    Detox Kale Caesar Salad

    Kale Salad with Peanut Tempeh

    Mahalo Kale Salad with Peanut Tempeh and Hawaiian Green Goddess Dressing

    Santa Fe Salad with Crispy Tofu and Cilantro Goddess Dressing

    Santa Fe Salad with Crispy Tofu, Black Beans, and Cilantro Lime Dressing

    MAINS

    Homemade Beyond Meat Burgers

    Homemade Beyond Meat Burgers

    Buffalo Chickpea Burgers

    Buffalo Chickpea Burgers with Garlic Dill Ranch

    Smoky BBQ Black Bean Burgers with Green Goddess Ranch

    Smoky Barbecue Black Bean Burgers with Green Goddess Ranch Sauce

    Pulled Sweet Potato Tacos with Hemp Cilantro Cream

    Pulled Sweet Potato Tacos with Green Hemp Cream and Kale

    Barbecue Pulled Tofu Tacos with Citrus Slaw

    BBQ Pulled Tofu Tacos with Citrus Avocado Slaw

    DESSERT

    Vegan S'mores Bars

    Vegan S’mores Bars

    Vegan Double Chocolate Cherry Ice Cream Sandwiches

    Double Chocolate Cookie Ice Cream Sandwiches

    Vegan No Churn Chocolate Raspberry Ice Cream

    Vegan No-Churn Chocolate Raspberry Ice Cream

    TO DRINK

    Strawberry Gin and Tonic

    Strawberry Lemon Gin and Tonic

    More drink ideas:

    Cookie and Kate’s Watermelon Margarita, Moscow Mule, and Strawberry Smash cocktail recipes are also highly recommended!

    That’s a wrap for tonight, folks! What are your plans for Canada Day or Independence Day? I hope you get a chance to make some of these recipes soon. If you do, leave a comment and let me know how you liked them, and tag your photos @upbeet.kitchen and #upbeetkitchen on Instagram!

    Related

    « Vegan Vanilla Maple Cupcakes with Chocolate Avocado Frosting + Happy 1st Birthday, UpBeet Kitchen!
    Smoked Tofu, Strawberry, and Asparagus Kale Salad with Creamy Tahini Dressing »

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