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Vegan Lemon Blueberry Cheesecake Popsicles

Loaded Shawarma Fries with Chickpeas, Cauliflower + Halloumi

Tempeh Bacon, Beet Pesto, Egg + Tomato Sandwiches

Healthy Meal Planning: What to Make For Dinner This Week

Chipotle Chicken and Quinoa Stuffed Peppers

Watermelon Mint Kale Lime Green Juice

What I Ate Wednesday: Summer Fun Day Edition

Peanut Butter Banana Quinoa Greek Yogurt Breakfast Pudding

Chickpea Tinga Tostadadillas

Green Pea Herb Hummus with Cheesy Pepita Sprinkle