Dressings, Dips, and Sauces

Southwestern Kale Salad with Avocado Dressing + Polenta Croutons

Fennel, Grape, and Avocado Green Power Salad

Falafel Tacos with Avocado Zhoug and Yogurt Tahini Sauce

Cilantro Jalapeno Avocado Pesto Pasta with Corn and Beans

Creamy Eggplant Lentil Enchiladas (Vegan!)

Bean and Quinoa Stuffed Peppers with Avocado Cilantro Sauce

Vegan Lemon Ricotta Pasta

Basil Pesto Cashew Alfredo Pasta

Chipotle Hummus

Vegan Nachos Supreme with Spicy Barbecue Tofu

Thai-Inspired Peanut Tempeh Noodle Salad

Vegan Snack Board with Two Dips

Vegan Hemp Cashew Parmesan “Cheese”

Buffalo Chickpea Quesadillas (Vegan)

Vegan Tempeh BLT Sandwiches

Loaded Mediterranean Sweet Potato Fries (Vegan)

Vegan Tempeh BLT Salad with Creamy Green Dressing (July Salad a Day Challenge Day 2)

Vegan Green Goddess Pesto Pasta Bowls with Crispy Tofu

Vegan Pizza Dough Breadsticks with Caramelized Onion Cashew Dip

Mint Lime Hemp Avocado Dressing

Black Bean Hummus

Vegan Korean Loaded Sweet Potato Fries

Loaded Sweet Potato Oven Fries with Miso Tahini Gravy, Greens, and Chickpeas

Sweet and Sour Tempeh Meatballs

Lentil Falafel Bliss Bowls with Cashew Sunshine Sauce

Loaded Lentil Falafel Pitas

Vegan Wild Rice and Tofu Buddha Bowls with Cranberry Sunflower Seed Sauce

Vegan Cilantro Jalapeno Pesto

Vegan Buffalo Chickpea Wraps with Cashew Ranch

Vegan Lunch Prep Tempeh and Squash Buddha Bowls with Turmeric Tahini Sauce

Nut-Free Vegan Mac and “Cheese”

Vegan Avocado Kale Caesar Salad with Roasted Squash and Beets

Moroccan Lentil Dip

The Best Classic Hummus Recipe

Vegan Macrobiotic-Style Bowls with Adzuki Beans and Turmeric Tahini Sauce

Green Goddess Pesto Pasta Salad

Vegan Parmesan Oven Fries with Buffalo Hummus

Easy Gochujang-Style Korean Chili Paste

Gochujang Tofu and Kimchi Tacos with Sunbutter Sauce

Curried Lentil and Butternut Squash Roti

Vegetarian Sabich Pita Sandwiches

Vegan Curried Chickpea Salad Sandwich