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summer

overhead shot of the vegan snack board

Vegan Snack Board with Two Dips

Vegan Chickpea Meatball Subs with Basil Pesto Cream

Vegan Chickpea Meatball Subs with Basil Pesto Cream

Raw Romaine Taco Boats with Tofu Ricotta presented on a plate.

Raw Romaine Taco Boats with Tofu Ricotta

A healthy macrobiotic bowl with soba noodles, steamed broccoli, beet sauerkraut, marinated adzuki beans, cilantro, and a turmeric tahini sauce.

Vegan Macrobiotic-Style Bowls with Adzuki Beans and Turmeric Tahini Sauce

A healthy vegan dessert pizza with a sunflower seed, oat, and maple cookie crust, chocolate avocado frosting, and berries: the ultimate summer dessert!

Vegan Chocolate Dessert Pizza (Easy and Healthy!)

mango avocado salsa

Mango Avocado Salsa from Scratch

Vegan No Churn Chocolate Raspberry Ice Cream

No-Churn Chocolate Raspberry Ripple Ice Cream (Vegan)

Mediterranean Broccoli and Chickpea Salad with Roasted Red Pepper and Feta

chocolate mint smoothie recipe

Fresh Town Smoothie with Hidden Greens + Plastic-Free July

Canadian Eats: French Toast with Vegan Maple Raspberry Hemp Cream

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... And welcome to Up Beet Kitchen, my cozy little corner of the internet where I share wholesome and delicious plant-based recipes.
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