This pizza recipe is inspired by the autumn harvest: a parsley walnut pesto base is topped with roasted delicata squash, mushrooms, onion, olives, and goat feta. Growing up, Friday night was pizza night. My brother and I would get our newspaper route done as quickly as possible so that we could come home to our…
healthy
Vegan Macrobiotic Bowls with Adzuki Beans and Turmeric Tahini Sauce
Healthy, wholesome vegan macrobiotic bowls with marinated adzuki beans and turmeric tahini sauce require minimal prep and cooking time, making them a great choice for a weeknight dinner. They are also perfect for workday lunches! I enjoyed a vegan macrobiotic bowl at Fresh restaurant during a half marathon weekend in Toronto in May. It was…
How to Make Homemade Hemp Milk
It’s Plastic-Free July, so I’m breaking from the Salad a Day Challenge to bring you a zero waste hemp milk recipe! You can read more about Plastic-Free July here. There are countless ways that we can reduce our plastic footprint, and the kitchen holds many opportunities for doing so. One of the easiest swaps to…
Smoky Barbecue Black Bean Burgers
Believe it or not, I was an extremely picky eater as a kid. The number of meals I would eat could be counted on one hand, while the number of meals I turned my nose up to could easily fill a small book. My poor food-loving parents, huh? They were always trying new recipes from…
Sweet Potato Nachos with Hemp ‘Cheese’
If you’ve been following this blog since the beginning, it’s probably become clear that I have a thing for orange vegetables (see here, here, here, and here). It probably also comes as no surprise that one of my favourite things in the world is ‘veganizing’ or putting a healthier spin on comfort food. Today, I…
Mayan Mocha
Since starting Holistic Allie, I have wanted to do a weekly beverage recipe + a roundup of interesting media from around the web for you to enjoy during your weekend downtime. Let me know what you think and if you would like to see this style continue- I am thinking of making these posts a…
No-Churn Chocolate Raspberry Ripple Ice Cream (Raw + Vegan)
Pumpkin Spice Apple Muffins with Pecan Streusel
Double Chocolate Protein Bars
Why buy protein bars when it takes ten minutes to whip up a batch in your own kitchen? These protein bars are packed with protein (obviously), healthy fat, complex carbs, and are lightly sweetened with pure maple syrup! The icing on the cake, so to speak, is the raw chocolate glaze. Made with just four…
Peanut Butter Cup Muffins
Hi, friends! I feel as though it’s been a minute since I’ve posted here. When I started this blog, I thought that I would have time to post every. single. day. I have since been humbled by the amount of time and energy that goes into creating, testing, and photographing recipes while also working a…
