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Lentil, Mushroom, and Walnut Bolognese

Vegan Biscuit Pot Pie with White Beans and Mushrooms

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Meet Allison

Hi there, I'm Allison! I make easy to follow, approachable, and nutritionally balanced plant-based recipes. I have a certificate in holistic nutrition and am an aspiring registered dietitian. I'm also an avid long distance runner, yogi, and tree hugger with a love of sweet potato fries and creating healthier versions of all your favourite comfort foods.

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COZY WINTER RECIPES

High Protein Tempeh Chili (Vegan)

Winter Glow Cauliflower, Turmeric, and Potato Soup

Roasted Cauliflower Cilantro Soup

Best Vegan Game Day Recipes (Healthy Comfort Food)

Curried Carrot, Lentil, and Coconut Soup

Creamy Broccoli White Bean Soup

Vegan Biscuit Pot Pie with White Beans and Mushrooms

Nourishing Beet, Cabbage, and Kidney Bean Borscht

Warm Drinks for Cold Days

Vegan Protein 'Nutella' Mocha

Vegan Dirty Chai Latte with Coconut Butter

Vegan Pumpkin Spice Latte

Vegan Bulletproof Mocha (August Coffee Date)

Superfood Hot Chocolate (Vegan)

Mayan Mocha

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About Up Beet Kitchen

Welcome to UpBeet Kitchen, a food blog that celebrates a positive and nourishing relationship with food, our bodies, and our planet. I'm Allison, and I'm so happy you're here! More →

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