Up Beet Kitchen

  • Recipe Index
  • About
  • Contact
  • Subscribe
menu icon
go to homepage
  • Recipe Index
  • About
  • Contact
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipe Index
    • About
    • Contact
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Meal Planning

    What To Cook This Week: November 15th-21st, 2021

    Published: Nov 14, 2021 by Allison · This post may contain affiliate links · Leave a Comment

    8 shares
    • Share
    • Tweet

    Welcome to this week’s edition of “What To Cook!” Here are my suggestions for what to cook and bake this week of November 15th-21st, 2021. 

    a featured image for this post, an overhead shot of the butternut squash Mac and cheese with buffalo tofu and the title of the post

    Monday: Chipotle Pumpkin Beer Braised Chickpea Biscuit Pot Pie

    overhead photo of a serving of the chickpea biscuit pot pie with a hand on a spoon in the bowl

    Tuesday: Moroccan Cauliflower, Squash, and Goat Cheese Soup

    overhead shot of the soup topped with pomegranate, parsley, and goat cheese and olives

    Wednesday: Crispy Tofu Hummus Caesar Veggie Wraps

    angled overhead shot of one of the vegan tofu wraps cut in half and stacked on top of each other on a white table

    Thursday: Mexican Salmon Quinoa Burgers

    straight on photo of a Mexican salmon quinoa burger on a whole grain bun

    Friday: Vegan Butternut Squash Mac and Cheese

    overhead close up shot of a bowl of the buffalo tofu macaroni and cheese

    Saturday Baking: Sweet Potato Oat Flour Vanilla Chai Muffins

    straight on shot of a few sweet potato oat flour muffins on a white marble slab with an orange towel and some pomegranate pieces around them

    Sunday Dessert: Chewy Double Chocolate Ginger Crinkle Cookies

    close up overhead shot of the cookies on a wire rack with a mug of hot chocolate

    As always, I truly hope that you love all of these recipes! This week, I’ll be sharing the following: 

    • Monday: Brown Butter Oat Flour Apple Muffins
    • Tuesday: Vegan Pumpkin Butter Chickpeas
    • Wednesday: One Skillet Fall Harvest Chicken and Rice Bake 
    • Thursday: Beer Battered Cauliflower Nuggets with Pepitas and Cheese + BBQ Tahini Sauce
    • Friday: Vegan Chocolate Decadence Pie

    See you tomorrow with a brand new recipe! Enjoy your Sunday. 🙂 

    Leave a Comment Cancel reply

    Your email address will not be published. Required fields are marked *

    About image for Up Beet Kitchen

    Hi, I'm Allison! Welcome to Up Beet Kitchen, a food blog with wholesome, nutrient-dense recipes designed to unearth vibrant health and wellness.

    More about me

    Trending Recipes

    • Chickpea Brown Rice Spinach Artichoke Casserole (Vegan)
    • straight on shot of a carrot cake breakfast bar piece on a fork on a white marble board
      Carrot Cake Oatmeal Breakfast Bars (V + GF)
    • straight on shot of slice of raw vegan banana cream pie on blue plate with coconut whipped cream and caramel sauce on top
      Raw Vegan Banana Cream Pie
    • a far out overhead shot of a serving of Moroccan carrot lentil salad in a pink bowl with some pita, hummus, and crackers on a plate beside it
      Moroccan Lentil Carrot Salad (Vegan)

    Follow Along on Social Media

    • Instagram
    • Facebook
    • Pinterest

    Latest Posts

    • a close up of the chicken breasts that have been seared on the stove and then baked
      Seared Then Baked Chicken Breasts
    • featured image of a bowl of the sauce on a wooden board
      Greek Yogurt Pesto Sauce
    • overhead photo of the salad in a large wooden bowl with pesto dressing drizzled over top
      Mediterranean Chopped Salad
    • a close up view of the dressing in a glass jar on a wooden board
      Pesto Salad Dressing

    Footer

    back to top

    About

    • Privacy Policy
    • About Up Beet Kitchen

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact