• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Up Beet Kitchen

  • All Recipes
  • About
  • Contact
  • Workouts
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
  • All Recipes
  • About
  • Contact
  • Workouts
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • All Recipes
    • About
    • Contact
    • Workouts
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Recipes » Travel

    Virtuous Pie Toronto Review

    Published: Aug 19, 2019 Last Modified: Aug 19, 2019 by Allison

    16 shares
    • Share
    • Tweet
    Virtuous Pie Toronto Review // UpBeet Kitchen

    A Virtuous Pie Toronto review!

    A couple months back, I had the opportunity to enjoy a meal at Virtuous Pie, a vegan pizza and ice cream joint in Toronto (with other locations in Vancouver, British Columbia and Portland, Oregon).

    I had already enjoyed Virtuous Pie while in Vancouver a year earlier, but my travel companions hadn’t yet tried it, so we went for lunch on our last day in the “Big Smoke.”

    The all-vegan restaurant focuses on hand-crafted pizzas, salads, appetizers, and desserts in a fast-casual atmosphere. It’s the kind of place you visit when you’re looking for a delicious, quality vegan meal without having to get dressed in your Sunday best.

    The menu changes seasonally, but a sampling of items you will typically be able to order are mac and cheese in a skillet, garlic knots, kale Caesar salad, and, of course, pizzas, with clever names such as ‘Superfunghi,’ ‘Stranger Wings,’ and ‘Ultraviolet.’

    We opted to start with a kale Caesar salad featuring shredded kale, ‘bacon’ bits, Parmesan, and tahini Caesar dressing.

    Virtuous Pie Toronto Review

    PIZZA

    For pizzas, I ordered the Sweet Pepper and Sausage (San Marzano Tomato Sauce, Cashew Mozzarella, House-made Italian Sausage, Red Peppers + Onions, Hot Honey), while my companions ordered the Superfunghi (Cashew Mozzarella, Herbed Potato Cream, Truffle Almond Ricotta, Wild Mushrooms, Arugula) and the Pesto CBR (Bianca Sauce, Pesto Chicken, Chili Broccoli, Sun Dried Tomatoes, Cashew Mozzarella, Bacon, Ranch Drizzle, Arugula). And of course we got some garlic ranch dipping sauce on the side. 😉

    We decided that the Sweet Pepper and Sausage pie came out on top. I’m feeling called to create an inspired version for the blog. What do you think?

    DESSERT

    By some miracle, we managed to save room for dessert. Actually, do we ever not save room for dessert?

    We decided on two scoops of the chocolate ice cream in a house-made waffle cone. But I was wishing that I would have had room for an ice cream sandwich. If you visit any of the Vancouver locations, you will also have the option of ordering soft serve ice cream, as well as vegan doughnuts from and baked goods from To Die For, a vegan bakery owned by Erin Ireland!

    Vegan Chocolate Ice Cream Cone via Virtuous Pie Toronto // Virtuous Pie Review

    The service was excellent, and the food was inventive, delicious, and satisfying. I would highly recommend Virtuous Pie to vegans and non-vegans alike.

    IF YOU GO:

    Virtuous Pie Toronto
    611 College Street
    Toronto, Ontario
    https://virtuouspie.com/locations/canada/college-st/

    Did you find this review of Virtuous Pie Toronto useful? Do you plan to visit anytime soon? And what’s your favourite vegan pizzeria? I’m always looking for new ones to try!

    Related

    « Vegan Chickpea Meatball Subs with Basil Pesto Cream
    Homemade Pickled Jalapenos »

    Reader Interactions

    Leave a comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Primary Sidebar

    featured image for Up Beet Kitchen about page

    Hi, I'm Allison! Welcome to Up Beet Kitchen, a food blog that specializes in wholesome and feel good recipes for people on the move! I love to work with whole foods to fuel healthy, active lifestyles.

    More about me →

    Trending Recipes

    • Chickpea Brown Rice Spinach Artichoke Casserole (Vegan)
      ★★★★★
    • Carrot Cake Oatmeal Breakfast Bars (V + GF)
      ★★★★★
    • Raw Vegan Banana Cream Pie
      ★★★★★
    • Moroccan Lentil Carrot Salad (Vegan)
      ★★★★★

    Follow Along on Social Media

    • Instagram
    • Facebook
    • Pinterest

    Cozy Recipes

    • Salmon Pesto Quinoa Bake
    • Mole Chicken Bowls
    • Barbecue Meatball Bowls with Avocado Goddess Sauce
    • Egg, Pesto, and Sweet Potato Breakfast Burritos

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • About Up Beet Kitchen

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    Copyright © 2023 Upbeet Kitchen on the Foodie Pro Theme

     

    Loading Comments...