vegetarian

Chipotle Pinto Bean and Roasted Vegetable Enchiladas

Dairy-Free ‘Nutella’ French Toast Bake

What I Ate Wednesday: Healthy Plant-Based Meals

Vegetarian Sabich Pita Sandwiches

Green Goddess Pesto Pasta Salad

Vegan Macrobiotic-Style Bowls with Adzuki Beans and Turmeric Tahini Sauce

Savory Breakfast Salad

What I Ate Wednesday: Satisfying Vegan and Vegetarian Meals

What I ate before a marathon (Vegan and Vegetarian Eats)

Pulled Sweet Potato Tacos with Green Hemp Cream and Kale

Coziest Cranberry Swirl Loaf

Scrambled Egg Breakfast Wraps with Butternut Squash and Pesto

Mediterranean Broccoli and Chickpea Salad with Roasted Red Pepper and Feta

Tempeh Chorizo Patties

Canadian Eats: French Toast with Vegan Maple Raspberry Hemp Cream

Ravishing Rainbow Veggie Wraps (Vegan)

Chocolate Cake Batter Smoothie

Chocolate Banana Protein Pancakes