vegetarian
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Chipotle Pinto Bean and Roasted Vegetable Enchiladas
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Dairy-Free ‘Nutella’ French Toast Bake
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What I Ate Wednesday: Healthy Plant-Based Meals
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Vegetarian Sabich Pita Sandwiches
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Green Goddess Pesto Pasta Salad
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Vegan Macrobiotic-Style Bowls with Adzuki Beans and Turmeric Tahini Sauce
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Savory Breakfast Salad
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What I Ate Wednesday: Satisfying Vegan and Vegetarian Meals
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What I ate before a marathon (Vegan and Vegetarian Eats)
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Pulled Sweet Potato Tacos with Green Hemp Cream and Kale
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Coziest Cranberry Swirl Loaf
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Scrambled Egg Breakfast Wraps with Butternut Squash and Pesto
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Mediterranean Broccoli and Chickpea Salad with Roasted Red Pepper and Feta
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Tempeh Chorizo Patties
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Canadian Eats: French Toast with Vegan Maple Raspberry Hemp Cream
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Ravishing Rainbow Veggie Wraps (Vegan)
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Chocolate Cake Batter Smoothie
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Chocolate Banana Protein Pancakes