Skip to primary navigation
Skip to main content
Skip to primary sidebar
Skip to footer

About
- My Food and Fitness Philosophy
- Daily Eats
E-Book
Recipe Index
Workouts
Contact
Navigation Menu: Social Icons
Search

entree

Warm Roasted Sweet Potato, Cauliflower, Chickpea and Buckwheat Salad with Tangy Tahini-Balsamic Dressing

Primary Sidebar

Welcome to Up Beet Kitchen, a food blog with vegan and plant-based comfort food and dessert recipes.

Read more about the blog here!

Free E-Cookbook!

Free "Power Bowls" E-Book!

Sign up to receive blog updates, and I'll send you my e-cookbook, Power Bowls: 10 Vibrant and Wholesome Recipes to Supercharge Your Diet, and Your Health, for free!

Thank you!

You have successfully joined our subscriber list.Please check your inbox to confirm and download your e-book.

Search

Recent Posts

Maple Tamari Tempeh Soba Noodle Bowls
Vegan Eggplant Parmesan Pasta (With Chickpea Flour)
Chocolate Chip Hazelnut Oat Bars (Vegan + Gluten-Free)
Chickpea Brown Rice Spinach Artichoke Casserole (Vegan)
Thai Chickpea Sweet Potato Burgers with Almond Butter Sauce

Search

Footer

Privacy Policy
Recipe Index
About Up Beet Kitchen

Copyright © 2020 Upbeet Kitchen on the Foodie Pro Theme