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coconut

Curried Carrot, Lentil, and Coconut Soup

Mahalo Kale Salad with Peanut Marinated Tempeh and Coconut Basil Lime Dressing + a few thoughts on gratitude

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Meet Allison

Hi there, I'm Allison! I make easy to follow, approachable, and nutritionally balanced plant-based recipes. I have a certificate in holistic nutrition and am an aspiring registered dietitian. I'm also an avid long distance runner, yogi, and tree hugger with a love of sweet potato fries and creating healthier versions of all your favourite comfort foods.

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Recent Posts

Vegan Chocolate Almond Butter Mousse
Healing Chickpea Noodle Soup
Cranberry Orange Granola with Cardamom
Vegan Lunch Prep Tempeh and Squash Buddha Bowls with Turmeric Tahini Sauce
Winter Glow Cauliflower, Turmeric, and Potato Soup

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COZY WINTER RECIPES

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About Up Beet Kitchen

Welcome to UpBeet Kitchen, a food blog that celebrates a positive and nourishing relationship with food, our bodies, and our planet. I'm Allison, and I'm so happy you're here! More →

Seasonal Favourites

A healthy chocolate, almond butter, and avocado mousse recipe with maple syrup as the sweetener. A photo of 3 servings of mousse in ramekins.

Healing chickpea noodle soup: Two bowls of this healthy vegan soup are shown in this photo.

Cranberry, Orange, Cardamom Granola Recipe in a bowl of yogurt topped with pomegranate arils. Perfect healthy breakfast.

my finding vegan gallery

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