Can I use dried mint?

No, dried mint will not work the same as fresh mint. If you don't have mint, use other herbs such as parsley, dill, and basil.

Can I omit the honey?

You can, but the dressing is way more tasty with it. The dressing doesn't turn out sweet; rather, the honey balances the acidity of the lemon.

What type of mint should I use?

The most common variety to find in the herb section of the grocery store is spearmint. I don't recommend peppermint, as the flavour can be too strong and overpowering. If you are using homegrown mint, try to use spearmint.

Lemon Mint Dressing

Ingredients

Units Scale

1/3 cup extra-virgin olive oil
1/3 cup freshly squeezed lemon juice
1/2 cup fresh mint
1 tablespoon Dijon mustard
1 tablespoon honey
1 large clove of garlic
1/2 teaspoon sea salt
Freshly ground black pepper, to taste

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Instructions

Place all ingredients in a blender. Blend until smooth.
Pour into an airtight jar or container and enjoy immediately or store in the refrigerator for up to three days.

Notes

This dressing separates after some time in the refrigerator. Simply shake it to combine again.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Dressing
Method: Blend

Nutrition

Serving Size:
Calories: 125
Sugar: 3.2 g
Sodium: 259.2 mg
Fat: 12.5 g
Saturated Fat: 1.8 g
Carbohydrates: 4.2 g
Fiber: 0.2 g
Protein: 0.1 g