Description
This simple and healthy cilantro lime dressing is made with cilantro, lime juice, olive oil, Greek yogurt, garlic, honey, cumin, and sea salt. It is a tangy, creamy, and ultra flavourful recipe that pairs beautifully with salads made with summer produce.
Ingredients
Units
Scale
- 1/2 cup extra-virgin olive oil
- 1/2 cup full-fat Greek yogurt
- 1/2 cup freshly squeezed lime juice (from 3-4 limes)
- 2 cups cilantro (mostly leaves, small stems are okay)
- 2 small garlic cloves
- 1 tablespoon honey
- 1 teaspoon kosher salt
- 1 teaspoon cumin
- Freshly ground black pepper, to taste
Instructions
- Place all ingredients in a blender. Blend until smooth.
- Pour into an airtight jar or container. Store in the refrigerator for up to four days.
Notes
Make it dairy-free/vegan: Use dairy-free Greek yogurt or sub 2 tablespoons of tahini. For a vegan recipe, use maple syrup instead of honey.
Make it spicy: Add a seeded, diced jalapeno or 1/2 teaspoon of hot red pepper flakes.
- Prep Time: 5 minutes
- Category: Dressing
Nutrition
- Serving Size:
- Calories: 202
- Sugar: 3.5 g
- Sodium: 169.8 mg
- Fat: 15.2 g
- Saturated Fat: 2.5 g
- Carbohydrates: 15.8 g
- Fiber: 1 g
- Protein: 4 g