Description
This Greek Yogurt Chipotle Sauce is the perfect accompaniment to tacos, burritos, Mexican-inspired salads, and sweet potato fries. It’s easy, healthy, and just spicy enough.
Ingredients
Units
Scale
- 1 cup Greek Yogurt (2 percent milk fat or higher)
- 1 chipotle pepper in adobo sauce
- 1 tablespoon freshly squeezed lime juice
- 2 teaspoons honey
- 1 teaspoon cumin
- 1/4 teaspoon kosher salt, plus more to taste
Instructions
1. Place all ingredients in a blender and blend until smooth. Enjoy immediately or store in an airtight container in the refrigerator for a week.
- Prep Time: 5 minutes
- Category: Sauce
- Cuisine: Mexican
Nutrition
- Serving Size: 2.5 tablespoons
- Calories: 58
- Sugar: 3.9 g
- Sodium: 69 mg
- Fat: 2.5 g
- Saturated Fat: 1.1 g
- Carbohydrates: 4.2 g
- Fiber: 0.1 g
- Protein: 4.4 g