Chicken

• 1 tablespoon extra-virgin olive oil
• Zest and juice of 1 lemon
• 1/3 cup whole milk Greek yogurt
• 1 tablespoon dijon or whole grain mustard
• 1/4 cup basil, finely chopped (or 2 teaspoons dried basil)
• 2 garlic cloves, minced
• 1/4 teaspoon sea salt
• Freshly ground black pepper, to taste
• 500 grams boneless skinless chicken breasts, cubed (organic if possible)

Roasted Sweet Potato

• 1 large or 2 medium sweet potatoes, peeled and diced (4 cups diced)
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• Pinch each sea salt and freshly ground black pepper

Tahini Caesar Dressing

• 1/4 cup + 2 tablespoons tahini
• 1/4 cup water
• Zest and juice of 1 lemon
• 1 tablespoon extra-virgin olive oil
• 2 garlic cloves
• 1/4 cup shredded pecorino cheese
• 1 tablespoon capers
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dijon mustard
• 1/4 teaspoon sea salt
• Freshly ground black pepper, to taste

Salad

• 8 cups chopped kale (1 large bunch)
• 4 radishes, sliced
• 3 celery ribs, chopped
• 1 ripe avocado, sliced