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straight on shot of two bowls of chocolate banana overnight oats on a marble board

Chocolate Overnight Oats with Peanut Butter Banana Soft Serve


  • Author: Allison
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

You’ll think that you’ve died and gone to heaven when you dig in to a bowl of healthy chocolate overnight oats with peanut butter banana soft serve for breakfast! This healthy overnight oats recipe is made with oats, chia, cocoa, maple syrup, non-dairy milk, frozen banana, and peanut butter. It’s wholesome, but tastes like dessert, and will definitely satisfy an early morning craving for something sweet, cool, and creamy.


Ingredients

Scale

Chocolate Overnight Oats

  • 1 cup unflavoured + unsweetened yogurt (any kind- dairy or non-dairy)
  • 1 cup unflavoured + unsweetened milk (any kind- dairy or non-dairy)
  • 2/3 cup large flake rolled oats
  • 3 tablespoons chia seeds
  • 2 tablespoons cocoa
  • 1 tablespoon maple syrup, or more to taste
  • 1/2 teaspoon vanilla extract
  • Tiny pinch of sea salt

Peanut Butter Banana Soft Serve

  • 3 large ripe frozen bananas
  • 2 tablespoons smooth peanut butter (unsweetened + unsalted)
  • Tiny pinch of sea salt

Instructions

  1. The night before, mix up the oats: In a bowl, combine the yogurt, milk, oats, chia, cocoa, maple syrup, vanilla, and a tiny pinch of sea salt. Whisk to combine and transfer into an airtight jar or container. Place in the fridge overnight, where the oats will soften and the mixture will thicken up.
  2. In the morning, make the banana soft serve: Roughly chop the bananas and place them in a food processor fitted with the ‘S’ blade along with the peanut butter and a tiny pinch of salt. Process until smooth and creamy, pausing to scrape down the sides of the bowl of the food processor as needed. It takes a couple of minutes for the bananas to turn into a smooth, creamy mixture, but it will happen! Transfer the soft serve into an airtight container and place in the freezer until ready to serve so that it doesn’t melt too much.
  3. Serve: Divide the oats between two bowls or Weck jars (shown in photos). Top with a scoop of soft serve and garnish with berries, chocolate chips, coconut, hemp, nuts or seeds, or anything else you like. You might not need all of the soft serve.
  • Category: Breakfast
  • Cuisine: North American

Keywords: healthy chocolate overnight oats with banana soft serve and peanut butter