Description
These chia pudding and cherry banana soft serve parfaits make the perfect no-cook breakfast. Overnight chia vanilla pudding is layered with creamy cherry banana tahini soft serve in this wholesome, nourishing recipe.
Ingredients
Scale
Chia Pudding
- 1/2 cup thick unflavoured/unsweetened yogurt (I used whole milk organic Greek yogurt)
- 1 1/2 cups milk of choice (I used unsweetened almond)
- 6 tablespoons chia seeds
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- Small pinch of sea salt
Cherry Banana Tahini Soft Serve
- 2 large ripe frozen bananas, roughly chopped
- 1 cup frozen pitted tart cherries
- 1 tablespoon tahini
- Small pinch of sea salt
For Serving
- Granola
- Hemp
Instructions
- The night before, whisk together the yogurt, milk, chia, maple syrup, vanilla, and salt in a bowl. Transfer into a jar, secure the lid, and refrigerate overnight.
- In the morning, make the cherry banana soft serve: In a food processor fitted with the ‘S’ blade, combine the frozen bananas, cherries, tahini, and salt. Blend until a smooth, soft serve ice cream consistency is reached. Do not over-blend; you still want it to be frozen.
- To make the parfaits, alternate layers of chia pudding and soft serve in two parfait glasses or jars. Top with granola and hemp. Eat!
- Prep Time: 10 minutes
- Category: Breakfast
Keywords: chia pudding cherry soft serve parfait