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straight on shot of boozy strawberry lemonade kombucha crush in a tall glass garnished with strawberries, lemon and mint in someone's hand

Boozy Strawberry Lemonade Kombucha Crush

  • Author: Allison
  • Total Time: 5 minutes
  • Yield: 1-2 servings 1x
  • Diet: Vegan


This boozy strawberry lemonade kombucha crush is a super cooling, fun, and healthy happy hour drink! Strawberry lemonade kombucha is blended with whole strawberries and ice, then topped off with gin or vodka, if desired.


  • 1 cup fresh strawberries (organic if possible)
  • 1 cup ice cubes
  • 1 cup strawberry lemonade kombucha (GT’s brand)
  • 12 oz gin, vodka, or white rum
  • Lemon slices, for garnish


  1. Add the strawberries, ice, and kombucha to an upright blender. Blend until a crush/slushie consistency is reached. This only takes about 10 seconds- don’t over-blend or it will end up too liquified.
  2. Pour into one or two glasses (I split it with my mom, but I could have easily drunk the whole thing) and top off with the alcohol, if using. Give it a quick stir to incorporate the alcohol, garnish with a lemon slice, and enjoy immediately!


Use any kombucha flavour and fruit you like. I love the idea of ginger kombucha + blueberries and guava kombucha + kiwi as well.

Nutritional information does not include the kombucha because the ingredient does not exist in the database.

  • Prep Time: 5 minutes
  • Category: Beverage