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straight on shot of a blueberry chia pudding breakfast bowl in a clear Weck jar set on a marble board with a blue background

Blueberry Chia Pudding Breakfast Bowl

  • Author: Allison
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Diet: Vegan


This blueberry yogurt chia pudding breakfast bowl is a delicious and healthy breakfast to enjoy all summer long! Frozen blueberries are blended with yogurt and milk, then mixed with chia seeds and refrigerated until thickened into a pudding. Top with banana, granola, and nut butter for a no-fuss breakfast.


  • 1/2 cup yogurt of choice
  • 1/2 cup milk of choice
  • 1/2 cup frozen wild blueberries
  • 13 teaspoons raw honey or maple syrup (optional)
  • 1/2 teaspoon vanilla extract
  • Tiny pinch fine sea salt
  • 3 tablespoons chia seeds

Topping Ideas

  • Granola
  • Sliced banana
  • Nut butter
  • Berries
  • Nuts or seeds (walnuts, hemp, sunflower seeds, etc.)


  1. Combine the yogurt, milk, blueberries, sweetener, if using, vanilla, and salt in an upright blender. Blend until smooth. Pour into a jar and add the chia seeds. Whisk to combine.
  2. If possible, stir every couple of hours until thickened to your liking. I just refrigerated mine overnight and gave it a good stir in the morning!
  3. Add all of your favourite toppings and eat!
  • Prep Time: 5 minutes
  • Category: Breakfast, Snack

Keywords: blueberry maple chia seed pudding