Name: Green Goddess Hummus
Prep time: 5 min
Total time: 5 min
Cuisine: Middle Eastern
Ingredients: 1 1/2 cups cooked chickpeas (or 1 14-oz can, drained and rinsed); 2-3 large garlic cloves, minced (depending on how garlicky you like your hummus); 1/4 cup freshly squeezed lemon juice; 3 tablespoons tahini; 2 tablespoons extra virgin olive oil; 3/4-1 teaspoon fine sea salt, or to taste; Freshly ground black pepper, to taste; 1 cup lightly packed fresh herbs (basil, parsley, dill, and cilantro are all tasty), tough stems removed; Water, to thin

Description

A flavourful, simple green goddess hummus recipe made in 5 minutes.

Ingredients

Scale

1 1/2 cups cooked chickpeas (or 1 14-oz can, drained and rinsed)
2–3 large garlic cloves, minced (depending on how garlicky you like your hummus)
1/4 cup freshly squeezed lemon juice
3 tablespoons tahini
2 tablespoons extra virgin olive oil
3/4–1 teaspoon fine sea salt, or to taste
Freshly ground black pepper, to taste
1 cup lightly packed fresh herbs (basil, parsley, dill, and cilantro are all tasty), tough stems removed
Water, to thin

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Instructions

Place all ingredients in a food processor fitted with the ‘S’ blade.
Process until ultra smooth and creamy, adding a couple of tablespoons of water, if desired, to thin.
Transfer into an airtight container and store in the refrigerator.

Prep Time: 5 minutes
Category: Appetizer
Method: Blend
Cuisine: Middle Eastern

Keywords: green goddess hummus recipe