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overhead shot of the fully dressed eggnog smoothie bowl topped with granola and frozen blueberries on a wooden backdrop

Vegan Eggnog Smoothie Bowl (Without Protein Powder)

  • Author: Allison
  • Total Time: 2 minutes
  • Yield: 1 serving 1x
  • Diet: Vegan


  • 3/4 cup unsweetened non-dairy milk
  • 1/4 cup rolled oats
  • 1 large frozen banana
  • 1 soft pitted Medjool date
  • 1/4 teaspoon cinnamon
  • 1/81/4 teaspoon nutmeg
  • Pinch of cloves
  • Pinch of turmeric
  • 1 tablespoon nut or seed butter
  • 1 tablespoon ground flax or chia (this helps thicken the smoothie)
  • 1 tablespoon hemp


  1. Combine the milk and rolled oats in a glass jar and refrigerate overnight. In the morning, scoop into an upright blender (preferably a high speed one). Add the date, frozen banana, cinnamon, nutmeg, cloves, turmeric, nut butter, flax, and hemp. Blend until smooth. (I don’t use ice because I find that it makes the smoothie watery, but feel free to add an ice cube if you like.)
  2. Transfer into a bowl and top with granola and fruit. I think this Cranberry, Orange, and Cardamom Granola would be good. I had some homemade pumpkin spice granola on hand from the Yum and Yummer cookbook, so that is what I used.
  • Prep Time: 2 minutes
  • Category: Breakfast

Keywords: vegan eggnog smoothie bowl