Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
overhead shot of the fully dressed eggnog smoothie bowl topped with granola and frozen blueberries on a wooden backdrop

Vegan Eggnog Smoothie Bowl (Without Protein Powder)


  • Author: Allison
  • Prep Time: 2 minutes
  • Total Time: 2 minutes
  • Yield: 1 serving 1x
  • Diet: Vegan

Ingredients

Scale
  • 3/4 cup unsweetened non-dairy milk
  • 1/4 cup rolled oats
  • 1 large frozen banana
  • 1 soft pitted Medjool date
  • 1/4 teaspoon cinnamon
  • 1/81/4 teaspoon nutmeg
  • Pinch of cloves
  • Pinch of turmeric
  • 1 tablespoon nut or seed butter
  • 1 tablespoon ground flax or chia (this helps thicken the smoothie)
  • 1 tablespoon hemp

Instructions

  1. Combine the milk and rolled oats in a glass jar and refrigerate overnight. In the morning, scoop into an upright blender (preferably a high speed one). Add the date, frozen banana, cinnamon, nutmeg, cloves, turmeric, nut butter, flax, and hemp. Blend until smooth. (I don’t use ice because I find that it makes the smoothie watery, but feel free to add an ice cube if you like.)
  2. Transfer into a bowl and top with granola and fruit. I think this Cranberry, Orange, and Cardamom Granola would be good. I had some homemade pumpkin spice granola on hand from theĀ Yum and Yummer cookbook, so that is what I used.
  • Category: Breakfast

Keywords: vegan eggnog smoothie bowl