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Vegan Almond Butter Banana Porridge

  • Author: Allison
  • Total Time: 12 minutes
  • Yield: 1 large serving or 2 small servings 1x
  • Diet: Vegan


Easy and nourishing vegan porridge recipe with almond butter, banana, and cinnamon. 


  • 1/2 cup rolled oats
  • 1 cup unsweetened non-dairy milk
  • 1/2 a ripe banana, mashed
  • 1/4 tsp cinnamon
  • 1 tbsp almond butter (or nut/seed butter of choice)
  • Pinch of fine sea salt
  • 1/2 tsp pure vanilla extract 
  • Optional: 1-2 tsp pure maple syrup or coconut sugar 


  1. Add all of the ingredients except the vanilla to a small/medium saucepan. Bring to a simmer over medium-high heat; then turn down heat to medium-low and cook, stirring occasionally, until the porridge thickens and the oats are tender, about 10 minutes. Taste and if you want more sweetness, add 1-2 tsp of maple syrup or coconut sugar. Remove from the heat and stir in the vanilla extract. 
  2. Top with sliced banana, berries, cacao nibs, hemp, granola, etc. 
  • Prep Time: 2 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast

Keywords: almond butter banana porridge, vegan banana porridge