• 1 batch of Cauliflower Walnut Taco Meat

Spicy Black Beans and Sweet Potatoes

• 4 heaping cups peeled and diced sweet potato (from 2 medium sweet potatoes)
• 1 tbsp extra virgin olive oil 
• 1 medium yellow onion, diced
• 3 medium garlic cloves, minced
• 1 medium red bell pepper, diced
• 1/2 tsp fine sea salt
• Freshly ground black pepper
• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp chili flakes
• 3 cups cooked black beans

Avocado Tomato Salsa

• 2 medium avocados, diced
• 2 tomatoes, diced
• 2 tbsp freshly squeezed lime juice
• 1/2 cup cilantro, chopped
• 1 medium garlic clove, minced
• Pinch each sea salt and freshly ground black pepper 

Optional Additions 

• Salsa verde 
• Brown rice
• Chopped lettuce 
• Cashew Sour Cream 
• Cheese 

For serving

• 6 large flour tortillas (For a gluten-free option, use collard leaves or Ezekiel brand rice tortillas.)