Apple Cheddar Breakfast Quesadillas

Apple Cheddar Breakfast Quesadillas

5 from 1 reviews

Wholesome and healthy, these apple cheddar breakfast quesadillas are kicked up a notch with sauerkraut and Dijon mustard. They are ultra flavourful and totally crave worthy.



Honey yogurt sauce:



  1. Preheat oven to 400 degrees F and line a cookie sheet with parchment paper.
  2. Assemble the quesadilla: Spread the Dijon mustard over one half of the tortilla. Layer the second half of the tortilla with the apple, sauerkraut, red onion, and cheddar cheese. Fold over and lightly press to adhere.
  3. Lightly brush the olive oil over the outside of the quesadilla. This helps make the quesadilla crispy as it bakes.
  4. Bake for 15 minutes, flipping the quesadilla halfway through for even browning.
  5. While the quesadilla is baking, mix the yogurt and honey together in a small dish.
  6. To serve, slice the quesadilla into 4 wedges and serve the honey yogurt sauce in a small dish for dipping.

Keywords: cheddar apple quesadilla, breakfast quesadilla, goat cheddar quesadilla, healthy breakfast ideas