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Vegan Curried Chickpea Salad Sandwich

Vegan Curried Chickpea Salad Sandwich (Mayo-Free)

5 from 2 reviews

A mayo-free vegan curried chickpea salad sandwich made with a yogurt tahini dressing.

Scale

Ingredients

Instructions

  1. In a medium mixing bowl, mash the chickpeas using a fork, potato masher, or pastry blender.
  2. Add the celery, apple, red onion, and dried cranberries or raisins.
  3. In a smaller bowl, stir together the yogurt, tahini, lemon juice, tamari, curry, garlic, salt, and pepper.
  4. Add the yogurt dressing to the chickpea mixture and stir to incorporate.
  5. To make the sandwiches, toast bread if desired, and divide the chickpea salad between three slices of bread. Slice the pickles and place on top, followed by the lettuce or greens and final slice of bread. Cut in half and enjoy immediately.

Notes

You can also serve this chickpea salad on lettuce leaves for a grain-free option.

Keywords: curried chickpea salad sandwich, vegan chickpea salad sandwich, mayo free chickpea salad, vegan sandwich