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An ultra creamy chocolate chia pudding made with cashew butter, dates, vanilla, and cacao!

Ultra Creamy Chocolate Chia Pudding

  • Author: Allison
  • Total Time: 5 minutes
  • Yield: 2 large or 3 small servings 1x


Ultra creamy chocolate chia pudding made with an instant cashew milk base. The perfect pack-along snack or breakfast for school or work. 


  • 2 tbsp cashew butter (raw or roasted; may sub almond or sunflower seed butter)
  • 3 pitted soft Medjool dates (soaked for 30 minutes if hard)
  • 1 1/2 cups filtered water
  • 1 1/2 tbsp cocoa or raw cacao powder
  • 1/4 tsp pure vanilla extract
  • Pinch of fine sea salt 
  • 1/3 cup chia seeds 



  1. Place the cashew butter, dates, and water in a blender. Blend on high until smooth and creamy. 
  2. Pour the instant cashew milk into a large bowl. Add the cocoa powder, vanilla, sea salt, and chia seeds. Whisk to incorporate, then transfer the mixture to an airtight container or glass jar. 
  3. Place in the refrigerator to thicken for at least 5 hours. Enjoy with toppings of your choice. 
  • Prep Time: 5 minutes
  • Category: breakfast, snack
  • Cuisine: vegan

Keywords: chia pudding, creamy chia pudding, chocolate chia pudding, vegan, raw vegan