Description
Simple, flavourful, and versatile Greek Yogurt Pesto Sauce makes a delicious vegetable dip, pasta sauce, salad dressing, or bowl topping. Whip up a big batch and enjoy it all week long.
Ingredients
Units
Scale
- 1 cup Greek yogurt
- 1/2 cup pesto (I recommend this Nut-Free Basil Pesto)
- 2 tablespoons lemon juice
- 1 teaspoon honey
- 1 large garlic clove, minced
- 1/2 teaspoon sea salt
- Freshly ground black pepper, to taste
Instructions
- Place all ingredients in a bowl.
- Stir well to combine. If desired, thin the sauce with a few tablespoons of milk, especially if you’d like to use it as a dressing.
Notes
Storage: Store the sauce in an airtight container in the refrigerator for up to four days.
Ways to serve it: Use this versatile sauce as a bowl topping, a dip for pizza, veggies, or roasted potatoes/fries, a pasta salad dressing, or a green salad dressing. The sky is the limit here.
- Prep Time: 3 minutes
- Category: Sauce
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup
- Calories: 137
- Sugar: 3.4 g
- Sodium: 413.4 mg
- Fat: 11 g
- Saturated Fat: 2.6 g
- Carbohydrates: 4.5 g
- Fiber: 0.4 g
- Protein: 5.3 g